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a) Monosaccharides are major nutrients for cells. One way that monosaccharides are used is through a process called cellular respiration. Ribose is a component of ATP, which is one of the products of cellular respiration. Glucose is one of the reactants in cellular respiration. Carbon dioxide and water are also released as products. During cellular respiration, a process called glycolysis occurs. It is the metabolic pathway that converts glucose into pyruvate. The process involved ten steps and is also used to release the high energy compounds, ATP and NaDH. ATP can be used for a variety of purposes: such as muscle contraction, active transport, DNA synthesis, excretion, and cell movement (phagocytosis, exocytosis, and sperm-flageller whip-like movement). Monosaccharides can also be used in the formation of lactose. A mother's breast milk contains beta-lactose and is used to feed the newborn child. It is made from beta-galactose and beta-glucose, which is held together by a 1:4 glycosidic bond. Deoxyribose is used to create our DNA, which is essential to our body because it holds all of our genes; acting as the blueprint of our lives. The pentose deoxyribose attached to a nitrogenous base and a phosphate group makes up a nucleotide. DNA is made up of multiple nucleoptides. Ribose is used to create RNA. Messenger RNA is also essential to our body because it helps in the production of proteins, by getting the genes for the proteins from the DNA and transferring them to the ribosomes. The pentose ribose forms a nucleotide by bonding to a nitrogenous base and a phosphate group.

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What do you use monosaccharides for?

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Monosaccharides are absorbed in the small intestine through specialized transport proteins in the cell membrane of the intestinal lining. Glucose and galactose use a sodium-glucose cotransporter, while fructose uses a different transporter called GLUT5. Once inside the intestinal cells, monosaccharides are then transported into the bloodstream to be used by cells for energy.


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Monosaccharides are the cornerstones of disaccharides as well as polysaccharides. Some monosaccharides include glucose also known as dextrose, fructose, and galactose.


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Generally speaking, breaking them down into monosaccharides is the first step; what happens next depends on what the individual monosaccharides are.Depending on your species, you may not be able to do this for every disaccharide. If you can't break it down, it will probably pass through the body unchanged, unless some of your intestinal flora is able to break it down. One example of a disaccharide humans can't digest is melibiose.


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monosaccharides


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Monosaccharides,Disaccharides these are the type of carbohydrate exist in human body.