its ATPase............
Source : lehninger biochemistry.....4th edition., pg:207
Enzymes work best in biological processes when they are at their optimal temperature and pH levels.
Enzymes work best at a pH that is specific to each enzyme, known as its optimal pH. This optimal pH is typically around neutral, or pH 7, for many enzymes found in the human body. However, some enzymes may work best in acidic or basic conditions depending on their specific function.
Enzymes have an optimal temperature at which they work best, usually around body temperature for human enzymes. Extreme temperatures can denature the enzyme, causing it to lose its shape and function. Some enzymes from extremophiles are adapted to work at very high or low temperatures.
Enzymes typically work best within a specific pH range, which varies depending on the specific enzyme. However, enzymes usually do not work well or at all in extremely acidic or basic conditions. This is because the structure and function of enzymes can be denatured or altered in pH environments that are too far from their optimal range.
Enzymes generally work best within a specific pH range that is optimal for their function, and this can vary depending on the enzyme. Some enzymes work best in acidic conditions, while others work best in alkaline conditions. Maintaining the proper pH is important for enzyme activity.
the enzymes is really fast and it dissovled food
co-enzymes
Enzymes reaction cycle is so fast that a single enzyme molecule typically act on about thousand substrate molecules per second.
Enzymes work most effectively when they are at their optimal temperature and pH.
The small intestine is the site of work of some digestive enzymes that are secreted there. It is not an ideal site for the continued work of enzymes from the stomach, as the pH is not hospitable for the work of those gastric enzymes.
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
Enzymes work best in biological processes when they are at their optimal temperature and pH levels.
Digestive enzymes work in the digestive system, particularly in the stomach and small intestine. These enzymes help break down the food we eat into smaller molecules that our body can absorb and use for energy and nutrition.
Enzymes work by reducing the energy of activation.
Enzymes have an optimal pH at which they work most efficiently, but some enzymes can function over a range of pH levels beyond their optimal pH. However, extreme pH levels can denature enzymes, leading to loss of their function.
They dont
trypsin