In aerobic respiration, 36 or 38 molecules of ATP per molecule of glucose, depending on how many are gained through the electron transfer system. In anaerobic respiration 2 molecules of ATP per molecule of glucose, though higher yields can occur in higher temperatures (as much as 9 ATP molecules per molecule of glucose)
In a complete Krebs Cycle, 24 ATP are produced. Every glucose molecule produces 2 ATP, and there are 12 glucose molecules.
Two ATP molecules are produced per glucose molecule during alcohol fermentation. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast through a series of metabolic reactions.
2 ATP are produced in anaerobic respiration(fermentation)
During glycolysis, there is a net gain of 2 ATP, that is to say that four ATP were actually produced, but it took two to get the whole thing started, so only two were really gained (kind of like a profit)
34 ATP molecules are produced by the end of the electron transport chain.
In a complete Krebs Cycle, 24 ATP are produced. Every glucose molecule produces 2 ATP, and there are 12 glucose molecules.
Two ATP molecules are produced per glucose molecule during alcohol fermentation. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast through a series of metabolic reactions.
2 ATP are produced in anaerobic respiration(fermentation)
38
2
Six oxygen molecules are released when one glucose molecule is formed.
During glycolysis, there is a net gain of 2 ATP, that is to say that four ATP were actually produced, but it took two to get the whole thing started, so only two were really gained (kind of like a profit)
34
30ish.
4
Two molecules of carbon dioxide are produced during lactic acid fermentation of one glucose molecule.
2 ATP's are produced