Difficult to say, more than likily Nitrogen, although it could be symptomatic of another problem such as high light levels (excessive), too much water or even a pH level that is not correct
Nutrient agar is a clear pale buff colour.
If plants don't get minerals their leaves will go yellow, pale andthin because they need light and water.
Plants grow taller in the dark. however they are a lot more healthy growing in the light.This because in the absence of light, cells in plant stems grow rapidly and leaf growth is therefore suppressed. If you take a closer look or let a plant continue to grow in the dark, you may notice thin and weak stems. One may also discover that without light, leaves tend to be small and pale, as they lack the green pigment, chlorophyll, and thus the ability to make food or photosynthesize. Whereas the one in the light slows its growth rate so that it can make leaves to photosynthesize.
A pale tongue is lighter in color than normal.
Pale Blue Eyes was created in 1969.
χλωμός1. lacking intensity of color; colorless or whitish: a pale complexion.2.of a low degree of chroma, saturation, or purity; approaching white or gray: pale yellow3.not bright or brilliant; dim: the pale moon4.faint or feeble; lacking vigor: a pale protest5.to make or become pale: to pale at thesight of blood
Nutrient agar is a clear pale buff colour.
nitrogen helps to make protein, which is important for growth. if a plant won't get nitrogen, it's growth will be slow and it will have small pale leaves :)
Paleness is the condition or degree of being pale or lacking colour.
their leaves go yellow, pale and thin because they need light and water
An easy way to distinguish viral infection from nutritional deficiency in plants is to look for pale looking shoots or leaves. After finding those a viral infection can be diagnosed if the entire plant has the pale color. If only a few leaves/shoots are pale that is typically not a viral infection.
It means to have an ashen or pale palor. To be lacking in enthusiasm.
If plants don't receive the right amount of nutrients they are not able to metabolise properly or produce chlorophyll. One of the first signs is that the leaves start to go pale green as chlorophyll production is affected. This normally show first in the areas between the veins (of the leaf). Prolonged nutrient deficiency will lead to stunting, discolouration of the foliage and eventually the foliage dropping.
pale in comparison (withsomething) also pale by comparison (with something)to seem lacking in importance or quality than something else I thought I had a frightening accident, but mine pales in comparison with yourspale in comparison
A horseradish is a root vegetable. The root looks tubular and pale off-white, with green leaves and white flowers above the ground.
on boiling leaves loose chlorophyll
The plant looks like MJ ( sort of). The flowers look like buttercup flowers. The leaves are green, slim, short(er) and serated