The chicken bone will become flexible and easy to move. The bone will also look weird because it will change color. The lactic acid in the milk does this.
bone marrow is in the middle of your bone.
The milk carton is puffed up because of a buildup of gas inside, which can be caused by bacteria producing gas as they break down the milk. This can happen when the milk is not stored properly or when it is past its expiration date.
True. Milk is a good source of calcium and vitamin D, both of which are important for strong and healthy bones. Drinking milk as part of a balanced diet can help to support bone health.
Milk appears clotted when it forms lumps or curdles and separates from the whey. This can happen due to spoilage or the action of bacteria, enzymes, or acids. The milk may also have a sour smell and taste if it is clotted.
umm...our bodies are designed to fix a wound such as a cut or burn. so if you were to break a bone or something then i think that the body would naturally regenerate bone. but say if you were growing then your body needs to generate bone to compensate for your growth. and if you want to have strong bones, then of course drink alot of calcium rich drinks such as milk.
Milk bones are perfectly safe for people to eat, although not very tasty. Dogs like crunchier types of cookies than people do.
Put the chicken bone in soda pop, orange juice, pickle juice, or other liquids. Would soaking in milk make it stronger? Keep 1 bone in water as your constant. Use a chart and compare the results.
That would be the Calcium that is acquired from drinking milk.
Milk-Bone was created in 1908.
Nothing would happen, but where would you get it anyway. Do not attempt such a thing.
Bone diseases happen when a person has poor nutrition. Supplements can help prevent bone disease. Some bone diseases are genetic. Drinking plenty of milk is also a great idea.
No.
No matter how much calcium you consume, you will not grow an extra bone, nor would you want to.
My class and I conducred an experament with bomes. We collected chicken nones and soaked them in foir liquids, one was milk, over the experament we noticed that the nomes that had been soaking in milk had become noticably stronger ams more stiff.
The milk curdles.
Wisk egg and milk together, then dip chicken in egg milk mixture then bread crumbs
Very early on, the rabbis added chicken to the prohibition of eating kosher animals with milk. They felt that the appearance of cooked chicken was similar and it was too easy to confuse it with beef, lamb, and the like.