Put the chicken bone in soda pop, Orange Juice, pickle juice, or other liquids. Would soaking in milk make it stronger? Keep 1 bone in water as your constant. Use a chart and compare the results.
a lg piece of chicken was dumped in the toilet and flushed. now have clogged toilet. someone recommended putting vinegar in the toilet. will it dissolve the chicken and how much to use and how long will it take
Yes, if you put a chicken bone in vinegar, a deposit may form at the bottom. This deposit is likely to be calcium carbonate, which is a compound formed when the calcium in the bone reacts with the acetic acid in the vinegar.
You can use milk. Or, Just use flour to coat the chicken. No eggs needed.
The ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment is 1:1.
The ideal ratio of baking soda to vinegar for a successful chemical reaction in a baking soda and vinegar experiment is 1:1.
The ideal ratio of baking soda to vinegar for creating a chemical reaction in a baking soda and vinegar volcano experiment is 1:1.
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
Yes. This used to be popular. Experiment in order to adjust to taste. If it's too sharp, try putting it on low heat, below the boiling point (in a ventilated kitchen), which seems to sweeten it somewhat; or diluting.
I read on another link that putting white vinegar in small dishes in each drawers can help or putting dryer sheets or baking soda...hope this helps
For the best reaction in a baking soda and vinegar volcano experiment, use about 1/4 cup of baking soda and 1/2 cup of vinegar.
When you put a chicken bone in vinegar, a chemical reaction occurs due to the acidic nature of vinegar. The acetic acid in the vinegar breaks down the calcium in the bone, which is a key component of bone structure. Over time, the bone will start to soften and eventually dissolve as the calcium is leached out into the vinegar solution. This process is known as demineralization and is often used in educational settings to demonstrate the effects of acids on calcium-based materials.
chicken bones