My class and I conducred an experament with bomes. We collected chicken nones and soaked them in foir liquids, one was milk, over the experament we noticed that the nomes that had been soaking in milk had become noticably stronger ams more stiff.
They float until they soak up allot if milk. Then they sink and become soggy.
No, Bone Emulsion is not made of milk protein. Bone Emulsion is typically made from animal bones that are boiled down and then processed into a paste or powder form, rich in calcium and other minerals. Milk protein is derived from dairy sources like cow's milk.
Milk is the best thing to soak your feet in.
Milk-Bone was created in 1908.
you soak them in milk
soak it in lemon
Soak liver in milk for about 30 minutes before cooking to help reduce its strong flavor.
Soak beef liver in milk for about 30 minutes before cooking to help reduce its strong flavor and make it more tender.
it turn into rubber once youll soak it into the vingar just like an egg
The milk will not have any immediate effect on the chicken bone. However, over a long period of time, the calcium in the bone may start to react with the milk, leading to softening or erosion of the bone due to the acidic components in the milk.
yes, also you soak some hard food in milk. it will soften it and they'll eat it.
If you soak your lips in Sprite they start to sting, but the funny thing is when you soak them a second time they don't sting as much.