during anaerobic respiration each glucose molecule produces 2 ATP energy so 100 molecules of glucose will produce 200ATP energy 1 glucose------> 2 pyruvate--------> 2C2H5OH + 2CO2 + 2 ATP energy
fermentation
Fermentation!!!!!
No mitochondrion breaks down food molecules in the absence of oxygen. In the absence of oxygen, glycolysis followed by fermentation occurs in the cytoplasm.
low oxygen
Solid-state (substrate) fermentation (SSF) has been defined as the fermentation process occurring in the absence or near-absence of free water. Submerged is liquid state Fermentation
fermentation
Fermentation
oxygen
Fermentation!!!!!
No mitochondrion breaks down food molecules in the absence of oxygen. In the absence of oxygen, glycolysis followed by fermentation occurs in the cytoplasm.
low oxygen
Solid-state (substrate) fermentation (SSF) has been defined as the fermentation process occurring in the absence or near-absence of free water. Submerged is liquid state Fermentation
The Oxygen molecule determines if the Pyruvic acid enters Krebs cycle or undergoes fermentation. If Oxygen is present, it enters the Krebs cycle, whereas in its absence, it undergoes fermentation.
Fermentation
Basically Fermentation is an Anaerobic respiration (i.e. Oxidation of energy compounds in the absence of oxygen).That means the answer to your question is 'oxygen'.
fermentation
Fermentation