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What term describes the release of energy from food molecules in the absence of oxygen?
Fermentation!!!!!
What is the process by which cells break down sugar molecules and releases energy?
I believe that is fermentation.
What is the process that releases energy by breaking down food molecules in the precence of oxygen?
fermentation
Which part of a cell releases energy stored in food?
A cell releases energy from food in the process of cellular respiration which is in the presence of oxygen, or fermentation which is in the absence of oxygen.
What is ferminism?
releases energy from food molecules by producing a steady supply ATP in the absence of oxygen.
Does fermentation allows energy to be removed from molecules?
Yes, fermentation allows energy to be released from molecules in the absence of oxygen by converting sugars into small molecules like ethanol or lactic acid, releasing energy in the process. This process is less efficient at extracting energy compared to aerobic respiration.
What do you call the release of energy from food molecules in the absence of oxygen?
The release of energy from food molecules in the absence of oxygen is called anaerobic respiration. When there is oxygen present it is called aerobic respiration.
Energy is released in the absence of oxygen?
Fermentation
What is the process that releases energy without using energy?
fermentation
Is a process that releases energy when oxygen is insufficient?
fermentation
What is the process by which a cell breaks down molecules to release energy without using oxygen?
The process is called anaerobic respiration, specifically fermentation. During fermentation, molecules such as glucose are broken down to release energy in the form of ATP without the need for oxygen. This process is less efficient than aerobic respiration but allows cells to continue producing energy in the absence of oxygen.
How much energy released in fermentation?
Fermentation releases a variable amount of energy depending on the specific process and the type of substrate being metabolized. In general, fermentation produces less energy compared to aerobic respiration, yielding two ATP molecules per glucose molecule.
