fermentation
Fermentation
When a cell releases energy from food without using oxygen, it undergoes a process called anaerobic respiration, specifically fermentation. This process results in a much lower yield of energy compared to aerobic respiration. The byproducts of fermentation can include lactic acid or alcohol, depending on the organism carrying out the process.
Yes, Fermentation is a process used when your body is lacking oxygen, like when you have been running for awhile and you are tired and breathing heavly, Fermentation is releasing energy into your body without taking that small amount of oxygen.
Yes they break down sugar and realeses energy using a process called femantation
Without using oxygen the process is called an anaerobic process. The amount of energy is much less (2ATP) compared to aerobic (36 ATP).
Anaerobic respiration is the process that releases energy without using oxygen. It occurs in the absence of oxygen and is less efficient than aerobic respiration. One example of anaerobic respiration is fermentation, which occurs in yeast cells and some bacteria.
Fermentation
"diffusion"
"diffusion"
The process in which cells obtain energy without using oxygen is called anaerobic respiration. This process involves breaking down glucose into energy without the need for oxygen. One common example of anaerobic respiration is fermentation.
Fermentation releases energy without using oxygen
"diffusion"