Fermentation
The release of energy from food molecules in the absence of oxygen is called anaerobic respiration. When there is oxygen present it is called aerobic respiration.
carbohydrate
Basically Fermentation is an Anaerobic respiration (i.e. Oxidation of energy compounds in the absence of oxygen).That means the answer to your question is 'oxygen'.
oxygen
carbohydrate
Fermentation can occur in the absence of oxygen. This process allows for the production of energy in the form of ATP without the need for oxygen.
Carbohydrates can be used to produce energy in the absence of oxygen through a process called anaerobic glycolysis, producing a limited amount of energy in the form of ATP without the need for oxygen.
Organisms can obtain energy in the absence of oxygen through a process called anaerobic respiration. This involves using alternative electron acceptors, such as nitrate or sulfate, instead of oxygen. Alternatively, some organisms can ferment sugars to produce energy without requiring oxygen.
Possible products of respiration in the absence of oxygen are lactic acid, ethanol, and carbon dioxide. This process is known as anaerobic respiration and occurs in the absence of oxygen to produce energy.
Organisms can obtain energy in the absence of oxygen through a process called anaerobic respiration. This involves breaking down molecules like glucose without using oxygen. Different organisms may use different pathways such as fermentation to produce energy without oxygen.
it can produce energy in the presence and absence of oxygen unlike aerobic exercise which can only produce energy in the presence of oxygen
Fermentation!!!!!