Plant cells contain organelles called chloroplasts, which contain pigments which absorb and reflect varying colors within the spectrum of visible light. The pigments in green plants absorb all colors of the visible light spectrum, except for green, which is reflected, giving the green color we see. The color of plants is dictated by which colors of the spectrum are reflected by the pigments in that particular plant's chloroplasts.
Plants store energy from the sun through photosynthesis, a process in which they convert sunlight into chemical energy in the form of glucose. This energy is stored in the form of carbohydrates within the plant's cells for later use in growth and metabolism.
The cells have tiny organelles called Chloroplasts that react to sunlight and create energy that combines with glucose and then becomes stored in the Large Central Vacuole to be used at a later time by the mitochondria which breaks down the compounds and releases the energy.
The food produced by plants during photosynthesis is used as a source of energy for the plant's growth and metabolism. This stored energy can also be used by other organisms that consume plants for their own survival. Additionally, some of the food produced may be stored in the form of starch for later use by the plant.
Plants store unused energy from photosynthesis in the form of carbohydrates, such as starch and sugars. These carbohydrates are stored in different parts of the plant, including roots, stems, and leaves, and can be used later for energy during times when sunlight is not available.
Plants remove carbon dioxide during photosynthesis!
No they do not thanks
No they do not thanks
Plants store energy from the sun through photosynthesis, a process in which they convert sunlight into chemical energy in the form of glucose. This energy is stored in the form of carbohydrates within the plant's cells for later use in growth and metabolism.
They make glucose via photosynthesis. Then use glucose to make starch, which they store for later use.
Algae and plants store their food in the form of starch. Starch is a polysaccharide that serves as an energy reserve within their cells. During photosynthesis, algae and plants convert sunlight into chemical energy, which is then stored as starch for later use.
Excess glucose produced during photosynthesis is stored in the form of starch in plant cells. This stored energy can be used later for growth, reproduction, or as a reserve for times when there is lower sunlight availability for photosynthesis.
The cells have tiny organelles called Chloroplasts that react to sunlight and create energy that combines with glucose and then becomes stored in the Large Central Vacuole to be used at a later time by the mitochondria which breaks down the compounds and releases the energy.
The food produced by plants during photosynthesis is used as a source of energy for the plant's growth and metabolism. This stored energy can also be used by other organisms that consume plants for their own survival. Additionally, some of the food produced may be stored in the form of starch for later use by the plant.
Most plants produce food (glucose) from sunlight, carbon dioxide, and water in a process called photosynthesis. The formula for photosynthesis is as follows:6C02 + 6H20 + sunlight -> C6H1206 + 602
The chemical energy made by photosynthesis is in the form of glucose, a simple sugar molecule. This glucose can then be used by plants as a source of energy for growth and maintenance or stored for later use.
Plants store unused energy from photosynthesis in the form of carbohydrates, such as starch and sugars. These carbohydrates are stored in different parts of the plant, including roots, stems, and leaves, and can be used later for energy during times when sunlight is not available.
Plants produce glucose during photosynthesis, which serves as a source of energy for the plant to carry out its metabolic activities. This glucose can be used immediately for energy or stored as starch for later use.