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Exosomes

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Q: MRNA is eventually broken down by what enzyme?
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Related questions

Which Luciferin is broken down in cells controlled by?

an enzyme


What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?

starch can be broken down into simple sugars by the enzyme amylase


In prokaryotes a cap and tail are placed on the ends of an mrna transcript to prevent the mrna from being broken down?

false


The rate at which luciferin is broken down in cell is controlled by?

an enzyme


What does proteins breakdown into?

protein breaks down into pectiducts from the trypsin enzyme, then it is further broken down by pectin enzyme into amino acids


Is enzyme a food additive?

No, an enzyme is a chemical that is in your body and breaks down food in your body. For example starch is broken down by the enzyme Lipase. Hope this helps. X


What is enzyme decomposition?

hey i am not sure but i think it when a substrate fit into a enzyme and it is broken down to it similar form


Why is starch not broken down at high temperatures?

The enzyme amylase is denatured by the high temp. The starch cannot be broken down


What macromolecules do enzymes break down in lipase?

Lipids are broken down by the enzyme Lipase.


What is the chemical reaction used to break down carbohydrates?

Carbohydrates begin digestion in the mouth with the help of the enzyme salivary amylase this process continues in the duodenum with the help of the enzyme amylase and it finishes off in the illeum still using amylase. Carbohydrates are broken down into polysaccharides which are chains of sugar and are then broken down into monosaccharides which are simple sugars. monosaccharides are the final break own product for carbohydrates. Proteins are digested in the stomach using the enzyme pepsin. continues to the duodenum and uses the enzyme trypsin and continues then to the illeum and uses the enzyme erepsin. proteins are broken down into polypeptides after this they are broken down into dipeptides and after this are then broken down into amino acids which is the final breakdown product. fats are broken down in the duodenum and the illeum . they are broken down in both using the enzyme lipase. they are broken down into fatty acids first and then into glycerol. glycerol is the final breakdown product for fats.


What molecule increases the rate at which starch is broken down into glucose?

Enzyme


What does vitamins turn into when broken down by an enzyme?

Chuck Norris's Grandmother