Exosomes
most neurotransmitters are not actually broken down, rather they are actively transported back into their pre release vesicles (this is called reuptake). Some neurotransmitters are broken down by a specific enzyme into non active parts i.e acetylcholine broken down by acetylcholinestarase
The enzyme is called salivary amylase, and it helps break down some of the starch in the food. The majority of the starch is still broken down by the pancreatic juices in the small intestine.
an enzyme
why did we have to stay in the "nucleus" to write down the mRNA
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
an enzyme
starch can be broken down into simple sugars by the enzyme amylase
false
an enzyme
protein breaks down into pectiducts from the trypsin enzyme, then it is further broken down by pectin enzyme into amino acids
No, an enzyme is a chemical that is in your body and breaks down food in your body. For example starch is broken down by the enzyme Lipase. Hope this helps. X
hey i am not sure but i think it when a substrate fit into a enzyme and it is broken down to it similar form
The enzyme amylase is denatured by the high temp. The starch cannot be broken down
Lipids are broken down by the enzyme Lipase.
Carbohydrates begin digestion in the mouth with the help of the enzyme salivary amylase this process continues in the duodenum with the help of the enzyme amylase and it finishes off in the illeum still using amylase. Carbohydrates are broken down into polysaccharides which are chains of sugar and are then broken down into monosaccharides which are simple sugars. monosaccharides are the final break own product for carbohydrates. Proteins are digested in the stomach using the enzyme pepsin. continues to the duodenum and uses the enzyme trypsin and continues then to the illeum and uses the enzyme erepsin. proteins are broken down into polypeptides after this they are broken down into dipeptides and after this are then broken down into amino acids which is the final breakdown product. fats are broken down in the duodenum and the illeum . they are broken down in both using the enzyme lipase. they are broken down into fatty acids first and then into glycerol. glycerol is the final breakdown product for fats.
Enzyme
Chuck Norris's Grandmother