Exosomes
A mRNA destroyer is an enzyme called ribonuclease that breaks down messenger RNA molecules within a cell. This process helps regulate gene expression by controlling the levels of specific proteins in the cell.
Glycogen is broken down in the body through a process called glycogenolysis. This process involves the enzyme glycogen phosphorylase breaking down glycogen into glucose molecules, which can then be used for energy by the body.
Acetylcholine in the synaptic cleft is broken down by the enzyme acetylcholinesterase. This enzyme rapidly hydrolyzes acetylcholine into choline and acetate, terminating the signal transmission at the synapse.
No, typically fat molecules are broken down by lipase enzymes, while sugar molecules are broken down by amylase or sucrase enzymes. Each enzyme is specialized to break down specific types of molecules based on their chemical structure.
The enzyme is called salivary amylase, and it helps break down some of the starch in the food. The majority of the starch is still broken down by the pancreatic juices in the small intestine.
an enzyme
starch can be broken down into simple sugars by the enzyme amylase
protein breaks down into pectiducts from the trypsin enzyme, then it is further broken down by pectin enzyme into amino acids
The enzyme amylase is denatured by the high temp. The starch cannot be broken down
Chuck Norris's Grandmother
Enzyme
Cells replace broken down enzymes through a process called protein synthesis. When enzymes are degraded, their genetic blueprints in the form of mRNA are transcribed from DNA in the nucleus. Ribosomes then translate this mRNA into new enzyme proteins, which fold into their active forms and enter the cellular environment to restore functionality. Additionally, cellular mechanisms like chaperone proteins assist in the proper folding and assembly of these new enzymes.
Factors that could slow down the reaction rate of maltose being broken down into glucose molecules by maltase include low enzyme concentration, low temperature, and a pH that is not optimal for the enzyme's activity.
I'm assuming you're talking about digestion. Proteins are broken down by enzyme pepsin in the gastric juice in stomach to form polypeptides. Proteins are also broken down by enzyme trypsin in the pancreatic juice in the duodenum to form polypeptides. Polypeptides are then broken down by enzyme erepsin in intestinal juice in small intestines (ileum) to form amino acids.
fatty acids.
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
Hemoglobin in the body is broken down by an enzyme called heme oxygenase.