Yes, enzymes can be broken down by other enzymes in the body, a process known as enzyme degradation. Enzymes can also be denatured or inactivated by environmental factors such as temperature, pH, or chemicals.
Glucose. Starch is broken down into glucose by enzymes in our digestive system.
Proteins are broken down by enzymes called proteases, such as pepsin and trypsin. Fats are broken down by enzymes called lipases, such as pancreatic lipase. These enzymes help to break down proteins and fats into smaller molecules for absorption in the body.
well, enzymes are proteins that break up food molecules and digestion is when large protein molecules are broken down
When enzymes in saliva mix with starch, first the carbohydrates are broken down into dextrin. Then dextrin is broken down into maltose and glucose
Nutrients are absorbed into the bloodstream. Starch is broken down by enzymes. Macromolecules are broken down.
Yes, enzymes can be broken down by other enzymes in the body, a process known as enzyme degradation. Enzymes can also be denatured or inactivated by environmental factors such as temperature, pH, or chemicals.
enzymes
Enzymes.
enzymes i think!!(:
by enzymes
All compounds can be broken down without enzymes. Most just take a REALLY long time. Enzymes speed up the process.
Glucose. Starch is broken down into glucose by enzymes in our digestive system.
Yes.. There are protein and they can be denature
no cells do...... it your gall bladder and enzymes are in your intestines and they break down food
Proteins are broken down by enzymes called proteases, such as pepsin and trypsin. Fats are broken down by enzymes called lipases, such as pancreatic lipase. These enzymes help to break down proteins and fats into smaller molecules for absorption in the body.
well, enzymes are proteins that break up food molecules and digestion is when large protein molecules are broken down