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How the formation and breakdown of maltose?
maltose is formed between to alpha glucose molecules. The carbon 1 hydroxyl of one alpha glucose molecule is bonded with the carbon 4 hydroxyl group of another alpha glucose molecule thus creating the disachride maltose and in the process producing water
Why maltose sugar not ready for absorption?
Maltose is a complex sugar made up of two glucose molecules which cannot be directly absorbed into the body. Hence it needs to be broken down into two individual glucose molecules for ready absorption.
How does the molecular formula of lactose compare to maltose and sucrose?
The chemical formula for both sucrose and maltose is C12H22O11, therefore the ratio of hydrogen to oxygen is 2H:1O.
What info does th formula C6H2O6 and natico give you?
The formula C6H12O6 represents glucose, a simple sugar molecule. Maltose is a disaccharide made of two glucose molecules bonded together, and it is commonly found in plants and seeds.
Why are glucose and maltose are classified as organic compounds?
Glucose and maltose are classified as organic compounds because they are composed primarily of carbon, hydrogen, and oxygen atoms bonded together in complex structures. These molecules are derived from living organisms and are essential for various biological functions in the body.
What two molecules are produced when two glucose molecules are chemically bonded together?
When two glucose molecules are chemically bonded together, a maltose molecule and a water molecule are produced. The process that links these two glucose molecules together is called a condensation reaction, which releases a water molecule as a byproduct.
What are two compounds that are made from glucose molecules bonded in different ways?
Examples: maltose and trehalose.
Is glucose present in starch?
Yes. Starch is composed of glucose molecules chemically bonded to one another.
How the formation and breakdown of maltose?
maltose is formed between to alpha glucose molecules. The carbon 1 hydroxyl of one alpha glucose molecule is bonded with the carbon 4 hydroxyl group of another alpha glucose molecule thus creating the disachride maltose and in the process producing water
Why maltose sugar not ready for absorption?
Maltose is a complex sugar made up of two glucose molecules which cannot be directly absorbed into the body. Hence it needs to be broken down into two individual glucose molecules for ready absorption.
How does the molecular formula of lactose compare to maltose and sucrose?
The chemical formula for both sucrose and maltose is C12H22O11, therefore the ratio of hydrogen to oxygen is 2H:1O.
What is the name of malt sugar?
Maltose. Two units of bonded glucose.
What is the scientific name of malt sugar?
Maltose. Two units of bonded glucose.
What info does th formula C6H2O6 and natico give you?
The formula C6H12O6 represents glucose, a simple sugar molecule. Maltose is a disaccharide made of two glucose molecules bonded together, and it is commonly found in plants and seeds.
Why are glucose and maltose are classified as organic compounds?
Glucose and maltose are classified as organic compounds because they are composed primarily of carbon, hydrogen, and oxygen atoms bonded together in complex structures. These molecules are derived from living organisms and are essential for various biological functions in the body.
What is the chemical formula of a trisaccharide made of three bonded glucose molecules?
Each glucose molecule has the chemical formula C6H12O6. When three glucose molecules bond, they lose two molecules of water. The chemical formula of a trisaccharide made of three bonded glucose molecules is C18H32O16.
What do molecules chemically combined form?
Multiple molecules chemically combined form a compound. Compounds are substances composed of two or more different elements chemically bonded together.
