Why maltose sugar not ready for absorption?

Answer 1

Maltose is a complex sugar made up of two glucose molecules which cannot be directly absorbed into the body. Hence it needs to be broken down into two individual glucose molecules for ready absorption.

Answer 2

Maltose is a disaccharide composed of two glucose molecules bonded together. Before maltose can be absorbed, it needs to be broken down into individual glucose molecules by the enzyme maltase. This breakdown process occurs in the small intestine before the glucose can be absorbed into the bloodstream.