sweetner
yes fructose is just another fancy term for SUGAR
Maltose, cellobiose, sucrose, lactose...
hydrolyzation
Maltose. Two units of bonded glucose.
Another name that refers to "sugar" is "glucose".
Amylose is a polysaccharide that produces maltose during digestion. It is a component of starch found in plants.
maltose is a reducing sugar ..
maltase**many enzymes end with -ase
Maltose is a disaccharide.
Maltose. Two units of bonded glucose.
dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose