carotenoids.. NOT mitochondria
Yes, ozone can be harmful when exposed to UV light because it can break down into oxygen and release free radicals that can damage living tissues.
The cell organelles that possess oxidase enzymes that function in neutralizing harmful free radicals are the peroxisomes. They are also known as microbodies and can be found in almost all eukaryotic cells.
The effects of photosynthesis are beneficial. By converting carbon dioxide into oxygen and producing glucose, photosynthesis helps sustain life on Earth by providing essential oxygen for us to breathe and serving as a key energy source for organisms.
A population explosion of algae is called an ALGAL BLOOM
Oxygen releases free radicals, which are harmful to organisms. While aerobic organisms have the protective mechanisms in their structure to break down these free radicals, anaerobic organisms do not.
When lipids and oxygen are combined, lipid oxidation can occur. This process can lead to the formation of harmful compounds called free radicals, which can damage cells and contribute to the development of chronic diseases. Antioxidants can help to reduce the negative effects of lipid oxidation by neutralizing free radicals.
lack of oxygen would be a harmful effect.
Superoxide dismutase (SOD) and catalase are enzymes that help detoxify oxygen by converting harmful oxygen radicals into less toxic molecules like water and oxygen.
Ozone
The organelle that uses molecular oxygen to convert and detoxify harmful substances such as alcohol and free radicals is the peroxisome. Within the peroxisome, enzymes like catalase and peroxidase work to break down these toxins into harmless byproducts like water and oxygen.
The OZONE LAYER becuase is made of oxygen that why
Yes, ozone can be harmful when exposed to UV light because it can break down into oxygen and release free radicals that can damage living tissues.
The organelle that detoxifies free radicals is the peroxisome. Peroxisomes contain enzymes that break down harmful substances, including free radicals, into harmless byproducts like water and oxygen. This process helps protect cells from oxidative damage.
These reactive molecules are called free radicals. They are highly reactive species that can cause damage to cells and accelerate food spoilage. Antioxidants help neutralize free radicals and prevent their harmful effects.
CFCs can be broken by UV light to release chlorine radicals. These radicals are very reactive and catalyse the breakdown of ozone (O3) to oxygen (O2). Ozone absorbs radiation from the sun, so a decrease in the ozone level will lead to the Earth experiencing more of the Sun's radiation. A negative of this would be that some of the radiation is harmful and can lead to effects like skin cancer.
The cell organelles that possess oxidase enzymes that function in neutralizing harmful free radicals are the peroxisomes. They are also known as microbodies and can be found in almost all eukaryotic cells.
The use of oxygen can sometimes have harmful side effects. Specifically, oxygen is very flammable, so it is best to never use it near fire. Additionally, some collectible items can fall apart when they are exposed to oxygen. This applies particularly to paper items.