false
Incorrect. Plant cells can convert glucose to starch for storage using an enzyme called starch synthase. Starch serves as the primary form of stored energy in plants.
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
Glucose is stored as starch in plants. Starch is a complex carbohydrate made up of long chains of glucose molecules linked together. It serves as an energy reserve for the plant, providing fuel for growth and metabolism.
Plants produce glucose by a process called photosynthesis. Photosynthesis uses water, carbon dioxide, and solar energy to build up glucose, which the plant stores in the form of long chains of starch.
Glycogen is the equivalent of plant starch in animals. It is a polysaccharide that serves as a storage form of glucose in animals, mainly stored in the liver and muscle cells. When energy is needed, glycogen can be broken down into glucose for immediate use.
Incorrect. Plant cells can convert glucose to starch for storage using an enzyme called starch synthase. Starch serves as the primary form of stored energy in plants.
glucose, starch starch and glucose (:
Starch
Starch is made up by glucose.We consume plant products.Plant store glucose as starch.
It uses it for energy
The end product of Photosynthesis is glucose. Many glucose molecules combine to form starch which is stored in the leaves of plant. Starch is the reserve food material of the plant.
starch
Plants convert glucose into starch so that they can store it for later use. Starch is a complex carbohydrate that can be broken down into glucose when the plant needs energy.
Carbon dioxide, of course. Starch is a polymer of glucose.
Glucose in plants is primarily stored as starch in plant cells, particularly in structures such as chloroplasts, roots, stems, and seeds. Starch is a polysaccharide made up of glucose molecules and serves as a long-term energy reserve for the plant.
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
Starch is produced in the leaf through photosynthesis. The process involves capturing sunlight to convert carbon dioxide and water into glucose. Excess glucose is then stored as starch for later use by the plant.