no-till farming
A plant's stem and stalks hold up the flower.
growth and development
Straw is the dried stalks of plants like wheat or oats, so yes, at one time straw was a living plant.
It's the largest plant without branches in the world and because of it's fragrance (which smells like a dead animal decomposing) it is often referred to as the Corpse or Carrion Plant.Please see related link below!
yes, garlic is a member of the onion family (Alium) and produce flowering umbles
Many farmers throughout agricultural areas of the US follow this practice.
fall plant with tall stalks
The small stalks that appear around the base of the plant are called tillers, or more commonly suckers. They are a genetic remnant of corn's early history as a grass plant. In commercial field corn they have largely been bred out, but sweet corn varieties can show them more frequently. They are harmless and neither add to nor take away from the plant's productivity. Some people remove them, thinking they can help the plant produce more, but I generally recommend against the practice, because it creates an injury site on the plant which can allow diseases to enter.
No-till or reduced-till farming, fallowing, etc.
That dependes on the plant. With celery, you'd be eating the stalks, while with lettuce, you'd be eating leaves.
No-till or reduced-till farming, fallowing, etc.
The plant is Golden Corn
golden member
Rhubarb is the whole plant. You eat the stalks of the plant.
Golden Member
All of it. the part you eat is the stalks
A plant's stem and stalks hold up the flower.