No-till farming: means that farmers leave all of the last crop's residue in the soil while planting the new crop.
Conservation tillage. This practice helps to protect the soil from erosion by keeping plant residue on the field surface, which can reduce runoff and improve soil health.
Conservation Plowing because the farmers disterb the soil and its plant cover very little as possible. Dead weeds and stalks of the previous crops are left on the ground to help return the nutrients, retain moisture, and hold the soil in place, also preventing erosion.
Gullies would be more likely to form in a field with plowed soil and no plants because the soil is more exposed and vulnerable to erosion from water flow. In contrast, a field covered with thick grass can help reduce erosion by holding the soil in place with its roots and providing protection from rainwater runoff.
The line of trees can help prevent water erosion by reducing the speed of runoff, allowing water to infiltrate the soil. The roots of the trees can also help stabilize the soil, reducing the likelihood of soil erosion caused by wind.
Field erosion is the process in which soil is removed or displaced by wind or water, leading to the loss of valuable topsoil, reduction in soil fertility, and deterioration of land productivity. It is a significant environmental issue that can result in land degradation and decreased agricultural yield.
No-till or reduced-till farming, fallowing, etc.
Conservation tillage. This practice helps to protect the soil from erosion by keeping plant residue on the field surface, which can reduce runoff and improve soil health.
Many farmers throughout agricultural areas of the US follow this practice.
No-till or reduced-till farming, fallowing, etc.
Leaving plant stalks in the field, known as "stalk standing," can help prevent soil erosion, protect against weed growth, and provide habitat for beneficial insects. It also helps to maintain soil structure and fertility by promoting the return of organic matter to the soil as the stalks decompose.
Conservation Plowing because the farmers disterb the soil and its plant cover very little as possible. Dead weeds and stalks of the previous crops are left on the ground to help return the nutrients, retain moisture, and hold the soil in place, also preventing erosion.
THe trees would 'shield' the farmer's field from the wind- stopping soil from being blown away.
Soil erosion means that the soil is carried away, by water or wind. And if the soil goes from a field, the farmer can't grow stuff there anymore. If disappears from around the foundations of a house, the house can collapse.
Farmer's Field
a gong farmer gathered waste and took it out to a field to be fertilized
Bok choy, celery, lettuces, leeks, and many cabbages grow right at ground level. Any wind or rain could blow dust, dirt, sand, or even animal fecal matter in between the leaves/stalks. So, you need to wash them. This goes for all vegetables - the farmer does not seal the field in a plastic bag, so there can be 'foreign objects'.
He can plow his field, and get his crops.