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a waste product that must be released from the cell. it is produced when the cell is low on oxygen and converts pyruvic acid.
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∙ 14y ago
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∙ 13y agoit builds up in your muscle after straining it for an amount of time and this is why you get tired after running or doing push ups ect.
Wiki User
∙ 12y agoYour body produces lactic acid during extended periods of exercise - because of a build up of waste products in the muscles.
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∙ 13y agoPyruvic acid is produced in lactic acid fermentation
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∙ 14y agoDuring Anaerobic Respiration, your body converts the harmful Pyruvates (pyruvic acid) into lactic acid, which isn't harmful. This happens automatically during Anaerobic Respiration.
Wiki User
∙ 10y ago- it happens in the YEAST
- does not happen in plants
- and does not happen in cheese
Wiki User
∙ 11y agoLactate
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What is the waste product of alcohol fermentation?
Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.
Distinguish between the products of the two types of fermentation discussed in this section?
There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast
What are the reactants in animal fermentation?
Pyruvate and NADH because of the different strains and ways of metabolic , the products generated by different sorts are not same in which lactic acid fermentation is divided into 3 types ,the same type of lactic acid fermentation ,abnormal fermentation of lactic acid and bifidobecterium fermentation
What is the by-product of lactic acid fermentation?
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
What end products are made in anaerobic respiration?
The products of aerobic respiration are water and carbon dioxide. The products of anaerobic respiration are carbon dioxide and either lactic acid or alcohol. The waste product of anaerobic respiration is lactic acid (in animals). In plants, ethanol is the waste product.
What is the waste product of alcohol fermentation?
Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.
Where does the sour taste in foods come from such as cheese and yogurt?
Lactic acid produced by fermentation.
What is the products of fermentation?
Depends, can be alcohol, CO2, or lactic acid.
What are the products of lactic acid frementation?
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
Distinguish between the products of the two types of fermentation discussed in this section?
There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast
Alchoholic fermentation and Lactic Acid fermentation?
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
Why are lactic acid bacteria useful to us?
Lactic acid bateria helps in the fermentation process of the various dairy products.
Is Lactic Acid an organic or inorganic compound?
Lactic acid is an organic compound. It is one of the four ending products of fermentation.
What is the difference between the two fermentation?
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
What are the reactants in animal fermentation?
Pyruvate and NADH because of the different strains and ways of metabolic , the products generated by different sorts are not same in which lactic acid fermentation is divided into 3 types ,the same type of lactic acid fermentation ,abnormal fermentation of lactic acid and bifidobecterium fermentation
Which type of fermentation is Glucose -- pyruvic acid -- lactic acid plus 2 ATP?
Lactic Acid fermentation :)
What is the by-product of lactic acid fermentation?
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
