amino acids
Enzymes are made of proteins. They are biological molecules that act as catalysts to speed up chemical reactions in living organisms.
Nitrogen makes up a significant part of proteins, which are essential biological molecules made up of amino acids.
Yes, amino acid molecules are the building blocks of proteins. Proteins are made up of long chains of amino acids that are linked together by peptide bonds. The sequence of amino acids in a protein determines its structure and function.
No, a polysaccharide is not a protein. Polysaccharides are complex carbohydrates made up of multiple sugar molecules, while proteins are made up of amino acids.
They are made up of RNA and proteins. mRNA refers to ribosomal RNA
Ribosomes are made up of Proteins and RNA.
amino acids
Amino acids
Good healthy stuff
No, polysaccharides are not types of proteins. Polysaccharides are complex carbohydrates made up of multiple sugar molecules, while proteins are macromolecules made up of amino acids.
Yes, skin is made up of molecules. It is primarily composed of proteins such as collagen and elastin, which are made up of amino acid molecules. Other molecules present in the skin include lipids, carbohydrates, and water.
Enzymes are made of proteins. They are biological molecules that act as catalysts to speed up chemical reactions in living organisms.
Large molecules in a cell are made up of atoms bonded together to form complex structures. These molecules include proteins, nucleic acids (DNA and RNA), carbohydrates, and lipids. The specific arrangement of atoms in these molecules determines their function in the cell.
New protein molecules are made in the cytoplasm of the cell.
enzymes are proteins, made up of amino acids, which are organic molecules
Amino acids are the molecules responsible for building proteins. Proteins are made up of long chains of amino acids that are linked together in a specific order determined by the genetic code.
Yes, a seed is made up of molecules. These molecules include a variety of organic compounds such as proteins, carbohydrates, lipids, and nucleic acids that are essential for the growth and development of the plant embryo.