convert testosterone into the active hormone, dihydrotestosterone
The function of an enzyme is to increase the rate of a reaction.
Enzymes function optimally at a patricular temperature and pH. If the temperature is decreased or increased, the enzyme will not function as effectively. The enzyme is most active only at a patricular temperature and pH. Hence, these two factors are very important for enzyme action.
An enzyme is a catalyst for chemical reactions. Three variables that can cause an enzyme to lose its ability to function are temperature, pH level and concentration.
A coenzyme helps an enzyme do its' work. Without the coenzyme, the enzyme will remain inactive.
The function of oxysome is to act as ATP synthase enzyme.
biliverdin reductase
Alpha-5-reductase is the enzyme that is inhibited in the treatment of BPH. This enzyme is responsible for changing testosterone into dihydrotestosterone (which is stronger).
It inhibits the rate-limiting enzyme (HMG-CoA reductase) in the multi-step pathway of cholesterol synthesis, in the liver.
In the electron transport chain, NADH-Q reductase, succinate, ubiquinone, cyochrome c reductase, and cytochrome c oxidase are proteins embedded in the inner membrane of the mitochondria. Also embedded is ATP synthase, an enzyme--a specialized protein.
The function of an enzyme is to increase the rate of a reaction.
The place where the substrate and the enzyme meet to allow the enzyme to function.
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
It transcribes for mercuric reductase, which is an enzyme that reduces Hg(2+) to Hg(0). This allows pseudomonas to survive in mercury rich environments.
Do you mean denatured? Form is function in an enzyme and if heat or acidity denatures an enzyme the function of the enzyme is compromised. Certain R group bonds being br5oken will denature the enzyme and give it a different conformation.
Enzymes function optimally at a patricular temperature and pH. If the temperature is decreased or increased, the enzyme will not function as effectively. The enzyme is most active only at a patricular temperature and pH. Hence, these two factors are very important for enzyme action.
When an enzyme is heated it is denatured, which means that it can no longer function.
Usually an enzyme is named after it's function.