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What ingredients are required to transform NADP into NADPH?
To transform NADP into NADPH, the ingredients required are hydrogen ions (H), electrons, and an enzyme called NADP reductase.
What are the three factors that impact enzyme function?
The three factors that impact enzyme function are temperature, pH level, and substrate concentration.
Which type of enzyme destroys the ability of the transforming principle to function?
DNase enzyme destroys the ability of the transforming principle to function by degrading DNA molecules.
What are three that ways to control enzymes?
Temperature: Enzyme activity can be controlled by adjusting the temperature, as most enzymes have an optimal temperature at which they function best. pH: Enzyme activity is also influenced by the pH of the environment, and maintaining an appropriate pH level can help regulate enzyme function. Inhibitors: Enzyme activity can be inhibited by specific molecules that bind to the enzyme and prevent it from carrying out its catalytic function. This can be used as a way to control enzyme activity in biological systems.
3 variables that can cause an enzyme to lose its ability to function?
Denaturation: changes in pH or temperature can alter the enzyme's structure, rendering it inactive. Inhibition: the presence of inhibitors that bind to the enzyme active site or allosteric site can prevent enzyme-substrate binding. Mutations: changes in the enzyme's genetic sequence can disrupt its function by affecting its ability to bind substrate or catalyze reactions.
What enzyme starts with the letter b?
One enzyme that starts with the letter "B" is bromelain. It is a protease enzyme found in pineapple juice that helps break down proteins.
Which hormone is inhibited during treatment for BPH?
Alpha-5-reductase is the enzyme that is inhibited in the treatment of BPH. This enzyme is responsible for changing testosterone into dihydrotestosterone (which is stronger).
Protocol for nitrate reductase using sodium nitrite as standard?
To measure nitrate reductase activity using sodium nitrite as the standard, you would need to create a standard curve by plotting the absorbance values of known concentrations of nitrite against their concentrations. Then, you can measure the nitrate reductase activity by monitoring the decrease in nitrite concentration over time in the presence of the enzyme. The activity can be calculated based on the slope of the standard curve and the decrease in nitrite concentration in the enzyme reaction.
How does triclosen work?
Triclosan works by disrupting the function of an enzyme called enoyl-acyl carrier protein reductase, which is involved in bacterial fatty acid synthesis. This disruption ultimately leads to the inhibition of bacterial growth and reproduction.
What is the function of HGM-CoA?
HMG-CoA reductase is an enzyme that catalyzes the rate-limiting step in cholesterol biosynthesis. It converts HMG-CoA to mevalonate, which is a key intermediate in the synthesis of cholesterol and other important molecules in the body. Inhibitors of HMG-CoA reductase are commonly used as cholesterol-lowering medications.
How does Lipitor work?
It inhibits the rate-limiting enzyme (HMG-CoA reductase) in the multi-step pathway of cholesterol synthesis, in the liver.
What does thiosulfate reductase catalyze?
Thiosulfate reductase catalyzes the reduction of thiosulfate (S2O3^2-) to hydrogen sulfide (H2S) in anaerobic bacteria as a means of energy production. This enzyme is essential in sulfur cycling processes to convert thiosulfate into a more reduced form of sulfur for microbial metabolism.
What ingredients are required to transform NADP into NADPH?
To transform NADP into NADPH, the ingredients required are hydrogen ions (H), electrons, and an enzyme called NADP reductase.
What is the active site for an enzyme?
The place where the substrate and the enzyme meet to allow the enzyme to function.
What does enzymes functions depend on?
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
What happens to an enzyme when it is heated?
When an enzyme is heated it is denatured, which means that it can no longer function.
What is part of an enzyme's usual derived from?
Usually an enzyme is named after it's function.
