The function of an enzyme is to increase the rate of a reaction.
The main function of an enzyme is to increase the rate of a reaction. It acts specifically with only one reactant called a substrate.
Enzymes function optimally at a patricular temperature and pH. If the temperature is decreased or increased, the enzyme will not function as effectively. The enzyme is most active only at a patricular temperature and pH. Hence, these two factors are very important for enzyme action.
An enzyme is a catalyst for chemical reactions. Three variables that can cause an enzyme to lose its ability to function are temperature, pH level and concentration.
A coenzyme helps an enzyme do its' work. Without the coenzyme, the enzyme will remain inactive.
The function of oxysome is to act as ATP synthase enzyme.
If you denature an enzyme, you do not kill it because it was never alive, but you shut it down. It cannot work any longer and therefore it cannot speed up the reaction. The overall reaction will be slower because there are less enzymes.
The place where the substrate and the enzyme meet to allow the enzyme to function.
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
Do you mean denatured? Form is function in an enzyme and if heat or acidity denatures an enzyme the function of the enzyme is compromised. Certain R group bonds being br5oken will denature the enzyme and give it a different conformation.
Enzymes function optimally at a patricular temperature and pH. If the temperature is decreased or increased, the enzyme will not function as effectively. The enzyme is most active only at a patricular temperature and pH. Hence, these two factors are very important for enzyme action.
When an enzyme is heated it is denatured, which means that it can no longer function.
Usually an enzyme is named after it's function.
enzyme
When an enzyme is exposed to high temperatures, the enzyme will denature or unfold. Therefore, the enzyme will not function properly.
two
cofactor necessary for enzyme activity
An enzyme speeds up a chemical reaction by lowering the activation energy.
Usually an enzyme is named after it's function.