An enzyme speeds up a chemical reaction by lowering the activation energy.
The place where the substrate and the enzyme meet to allow the enzyme to function.
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
When an enzyme is heated it is denatured, which means that it can no longer function.
Usually an enzyme is named after it's function.
enzyme
Enzyme activators like cofactors or substrates can switch on enzyme activity by binding to the enzyme and promoting its function. Conversely, inhibitors can switch off or reduce enzyme activity by binding to the enzyme and preventing its normal function.
The three factors that impact enzyme function are temperature, pH level, and substrate concentration.
When an enzyme is exposed to high temperatures, the enzyme will denature or unfold. Therefore, the enzyme will not function properly.
When an enzyme is renatured, it regains its three-dimensional structure and functional properties after being denatured by heat or chemicals. Renaturation allows the enzyme to return to its active form and resume its biological function.
two
Usually an enzyme is named after it's function.
The enzyme function would not be as effecient, causing the liver to produce more enzymes.