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What is the one job in whack most RNA molecules are involved?
RNA molecules are most involved in protein synthesis, specifically in the process of translation where messenger RNA (mRNA) is decoded by ribosomes to produce proteins. RNA molecules such as transfer RNA (tRNA) and ribosomal RNA (rRNA) play key roles in this process by carrying amino acids and forming the ribosome structure, respectively.
How can the amino acid sequence determine protein shape and function?
Amino acids have different properties according to their R group. They can be negative, positive, aromatic, etc. - which will affect where that amino acid will be found, and what functions it will perform. For example, Glutamate and Aspartate are negative amino acids, and so are most likely to be found on the surface of proteins. Whereas Leucine and Methionine are hydrophobic, so they will be found in the interior of the protein. The sequence of amino acids causes the protein to fold in a certain way to find the most energetically and functionally favourable shape.
Most proteins can easily dissolve in water Knowing that where within the overal three-dimensional shape of a protein would you most likely find hydrophobic amino acids?
Hydrophobic amino acids are typically found in the interior or core of a protein's three-dimensional structure. This allows them to avoid contact with water molecules and form stable interactions with other hydrophobic amino acids.
Where would the leucine side chain most likely be found in a protein dissolved in water?
The leucine side chain is nonpolar and hydrophobic, so it would most likely be found in the interior of the protein away from the water molecules. This helps to stabilize the protein's structure by minimizing its exposure to the aqueous environment.
What is the most abundant protein in the biosphere?
Rubisco is considered the most abundant protein in the biosphere. It is an enzyme involved in photosynthesis, found in plants, algae, and some bacteria. Rubisco plays a crucial role in fixing carbon dioxide from the atmosphere into organic molecules.
Are most enzymes carbohydrate molecules?
Enzymes are not carbohydrate molecules. They are protein molecules.
Are most protein molecules small and simple to understand?
no
What described a protein that starts or quickens a chemical reaction?
a catalystbut most specifically an enzymebecause it asked for a protein.
What is quadrilateral most accurately described as?
A 4 sided shape
What Is quadrilateral is most accurately described as?
A 4 sided shape
What is the one job that most RNA molecules are involved?
protein synthesis
What is one job in which most rna molecules are involved?
RNA molecules have many functions, but in the majority of cells most RNA molecules are involved in just one job- protein synthesis.
The shape of Mar's orbit around the Sun is most accurately described as?
An ellipse.
What is the one job in whack most RNA molecules are involved?
RNA molecules are most involved in protein synthesis, specifically in the process of translation where messenger RNA (mRNA) is decoded by ribosomes to produce proteins. RNA molecules such as transfer RNA (tRNA) and ribosomal RNA (rRNA) play key roles in this process by carrying amino acids and forming the ribosome structure, respectively.
How can the amino acid sequence determine protein shape and function?
Amino acids have different properties according to their R group. They can be negative, positive, aromatic, etc. - which will affect where that amino acid will be found, and what functions it will perform. For example, Glutamate and Aspartate are negative amino acids, and so are most likely to be found on the surface of proteins. Whereas Leucine and Methionine are hydrophobic, so they will be found in the interior of the protein. The sequence of amino acids causes the protein to fold in a certain way to find the most energetically and functionally favourable shape.
How amylase enzyme change on heating?
Most proteins including enzymes are very sensitive to heat. When heated it will break the bonds that give the protein its shape. The protein only functions because of its shape. So when we heat a protein/enzyme, it changes its shape and it no longer functions. This process is called denaturation.
The appearance of solid metals can be described as?
By there shape, most of them have a shiny look to them, however some are dull.
