The use of a HY-lite 2 system in microbiology?

Answer 1

HY-LiTE is a portable hygiene monitoring system for control of cleanliness in food and beverage production. Clear results within only one minute leaves time enough to clean again and to make sure, that everything is really clean before production starts.

Surfaces in food production like cutting boards or slicing machines, which bear risk of endangering a complete lot of food product, should be controled by HY-LiTE routinely. Rinse water samples from cleaning in place (CIP) procedures in tanks or filling heads should also be checked regularly. HY-LiTE 2 is better and faster

HY-LiTE detects adenosine triphosphate, the ATP, which can be found in all kinds of food debris and cellular residues.

The unique firefly reaction, also used by fireflies glowing in the dark, is used by HY-LiTE to detect ATP rapidly and accurately, even in the smallest amounts.

Now, with an improved luminometer, the HY-LiTE 2 system, an already excellent method has been even further improved. It combines the speed of visual checks with the reliability of a sensitive analytical method.

Because measurements and trend analysis can be done outside the laboratory, immediate action - as recommended by opinion leaders and guidelines - can be initiated before production starts. HY-LiTE provides peace of mind and may even avoid loss of reputation and loss of confidence in your products.