ATP
Simple sugars: Benedict's solution test for reducing sugars. Starches: Iodine test, which turns blue-black in the presence of starch. Lipids: Sudan IV test, where lipids turn a red color. Proteins: Biuret test, leading to a color change from blue to purple in the presence of proteins.
Simple sugars are made up of monosaccharide molecules, which are the most basic units of carbohydrates. Monosaccharides consist of a single sugar molecule that cannot be broken down into smaller units by hydrolysis. Examples of monosaccharides include glucose, fructose, and galactose.
The pancreatic enzyme that acts on glycogen and starches is amylase. Amylase breaks down these complex carbohydrates into simpler sugars such as maltose and glucose, which can be absorbed by the body for energy.
No, sugar and starches are not lipids. Lipids are a class of organic compounds that includes fats, oils, and cholesterol, while sugar and starches belong to the carbohydrate group. Lipids are hydrophobic molecules that are important for energy storage and cell membrane structure, while sugars and starches are primarily used for energy production in the body.
The enzyme product for carbohydrase is the breakdown of carbohydrates and sugars into simpler molecules like glucose. This process helps in the digestion of starches and sugars in the body for energy production.
All starches and sugars provide energy.
CARBOHYDRATES
Carbohydrates include starches and sugars. Starches are broken down into sugars. Sugars are used to provide energy.
Carbonydrates
carbohydrates
starches and sugars
Chiefly, carbohydrates.
Potatoes store carbohydrates as starches, mainly in the form of amylose and amylopectin. These starches act as an energy reserve for the plant and are converted into sugars when needed for growth or energy.
Starches and sugars are organized as Polysaccharides.
Starches and sugars are primarily sourced from carbohydrates in foods such as grains, fruits, and vegetables. Starches are found in foods like rice, bread, potatoes, while sugars are found in foods such as fruits, honey, and table sugar. These carbohydrates are broken down in the body to provide energy for various cellular processes.
Sugars and starches are essential nutrients in the body. In most cases, they are considered to be the main source of energy for various processes in the body.
proteins