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Lactic acid is produced in the body during intense exercise when oxygen levels are low. It helps to convert glucose into energy and can be used as a fuel source by muscles. Additionally, lactic acid can be converted back into glucose in the liver, providing a way to replenish energy stores.
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In vertebrate animal cells where does the synthesis of lactic acid occur?
The synthesis of lactic acid occurs in the cytoplasm of vertebrate animal cells through the process of anaerobic glycolysis. This metabolic pathway converts glucose into lactic acid when oxygen is limited.
What is the by-product of lactic acid fermentation?
The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.
What are the reactants in animal fermentation?
Pyruvate and NADH because of the different strains and ways of metabolic , the products generated by different sorts are not same in which lactic acid fermentation is divided into 3 types ,the same type of lactic acid fermentation ,abnormal fermentation of lactic acid and bifidobecterium fermentation
What are the potential side effects of lactic acid?
Potential side effects of lactic acid include muscle cramps, nausea, weakness, and fatigue. In severe cases, it can lead to metabolic acidosis, which is a serious condition that can cause confusion, rapid breathing, and even coma.
In what ways are alcoholic fermentation and lactic acid fermentation similar, and how do they differ from each other?
Alcoholic fermentation and lactic acid fermentation are both types of anaerobic processes that produce energy for cells. They are similar in that they both involve the breakdown of glucose to produce energy and end products. However, they differ in the final byproducts produced. Alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid.
Lactic acid is the byproduct of which metabolic system?
Anaerobic Respiration.
What does lactic acid have to do with respiration?
Lactic acid is produced by anaerobic respiration (when there is an absence or insufficiency of oxygen intake). If there is adequate oxygen (provided by respiration) and metabolic fuel, lactic acid is not produced.
What metabolic waste accumulates in muscle with excessive exertion?
lactic acid
Is Lactic Acid an organic or inorganic compound?
Lactic acid is an organic compound because it contains carbon atoms bonded to hydrogen, oxygen, and other atoms. It is commonly found in fermented foods and plays a role in metabolic processes in living organisms.
What is a side effect of lactic acid fermentation in humans?
Lactic acid fermentation occurs during heavy exercising. The lactic acid builds up in the muscle cells and disrupts metabolic pathways. This causes you to feel a soreness in the muscles.
What is acid fermentation?
Lactic acid fermentation is the process in which sugars are converted into cellular energy and the metabolic byproduct lactate.
Why metabolic acidosis in massive haemorrhage?
Metabolic acidosis in massive hemorrhage can occur due to the loss of bicarbonate-rich fluid and lactic acid accumulation from tissue hypoperfusion. The significant blood loss leads to decreased perfusion and oxygen delivery to tissues, resulting in anaerobic metabolism and lactic acid production. This build-up of lactic acid contributes to the development of metabolic acidosis in the setting of massive hemorrhage.
In vertebrate animal cells where does the synthesis of lactic acid occur?
The synthesis of lactic acid occurs in the cytoplasm of vertebrate animal cells through the process of anaerobic glycolysis. This metabolic pathway converts glucose into lactic acid when oxygen is limited.
What organ is lactic acid transported to for breakdown?
The related link below is very useful to get inside of the various processes linked to Lactic Acid.
What is lactic acid fermentaion?
ALCHOLIC FERMENTATION:- It occurs in bacteria,yeast etc. In this type of anaerobic resipiration pyruvic acid is further broken down into alcohol. Lactic fermentation:- It occurs in skeletal muscles of humans and other animals during extreme physical activities (when oxygen supply is not sufficent) and in bacteria present in milk. In lactic acid fermentation pyruvic acid is converted to lactic acid.This process is involved in the production of yogurt.
One type of fermentation in muscle cells produces?
Lactate (also known as lactic acid) and NAD+
Is lactic acid bacteria a bacteria?
Yes, lactic acid bacteria are a type of bacteria that produce lactic acid as a byproduct of their metabolism. They are commonly used in food fermentation processes and are known for their beneficial effects on gut health.
