Yeast are not a natural grouping. The yeast growth form has arisen a couple times in the evolutionary history of the fungi. Any unicellular fungus that reproduces primarily by budding or fission is called a yeast.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
The cells of bread mold (Rhizopus) are arranged in long, branching filaments called hyphae. These hyphae form a network known as mycelium. In contrast, the cells of a mushroom are arranged into a cap and a stem structure. The cap contains gills lined with spore-producing cells, while the stem provides support for the cap.
Black bread mold, Rhizopus stolonifer, is not a sac fungi but a zygospore fungi or zygomycota. Red bread molds (neurospora) are in fact sac fungi/ascomycota. They are a form of sexual sac fungi (along with truffles). (from the Mader Biology textbook 10th edition. copyright 2010. Mc-Graw Hill companies)
if you leve it for about an hour it would start to desolve so it wouldn't have chance to get mold Bleach is actually used to sanitize food contact surfaces and kill off mold, so it would not make mold grow on bread.
Moist bread. Dry bread supports no organic processes.
The three characteristics that a bread mold shares with a mushroom are both use spores to reproduces, both have hyphae, and both have eukaryotes.
yeast, mushrooms, and bread mold are fungi. but algae isn't;algae is a plant.
No. That substance is called mold.
No. Bread mold grows on bread, hence the name.
fungus, mold, etc mushroom reproduces by spore
fungus, mold, etc mushroom reproduces by spore
bread grows mold because if it is dry and worn out it needs the mold
mold...
Mold will grow faster on white bread.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.