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for set yoghurt :
Ingredients : including Total solids, fat , protein , casein/whey , hydrocollolidprocessing :Homogenization pressure, pasteurization temperature and time , de-aeration and acidity.
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Does agar exhibits syneresis and imbibition?
Yes
What is the Tightening of fibrin clot that help to bring edges damaged vessel together called?
syneresis
Is yogurt a good bacteria?
yogurt is not a bacteria, but bacterias make yogurt
Sweat and bacteria are the main causes of?
Body Odor
Is it true every kind of bacteria that is in your body is bad and causes disease?
No, some bacteria is good for your body. For example, when you eat dairy products such as yogurt, it contains great amounts of bacteria that is good for your body. Not all bacteria in your body causes disease.
What is syneresis?
syneresis Oozing of liquid from gel when cut and allowed to stand (e.g. from jelly or baked custard).
What are the main minerals in yogurt?
The main minerals in yogurt are calcium, phosphorous, and iodine.
What instances are examples of syneresis?
this phenomenom , which is a characteristic of all gels , is known as syneresis .. by:MCNEIL .. mao nay sakto nga answer , i swear !
Does agar exhibits syneresis and imbibition?
Yes
Does Greek yogurt causes heartburn?
yes it does
What is the main part of an airplane?
The frozen yogurt
How do you avoid syneresis in food processing?
Syneresis occurs in some fruit jellies. It is probably more common in cranberry jelly than in other fruit jellies. Tarr found that, with a hydrogen-ion concentration greater than pH 3.1, fluid exuded from the jelly. Myers and Baker have reported that syneresis in jellies may be brought about by the hydrogen ion alone, or by the hydrogen ion and cation of an added salt together, but not by the cation of the salt alone. They have also reported that the anion of a salt by acting as a buffering agent may prevent syneresis. Whether syneresis occurs in a jelly also depends on the source of the pectin. The writer has never seen syneresis occur with gooseberry jelly, even when the pH of the jelly is 2.6 or lower. Some citrus pectins made into jelly show no syneresis at pH 2.0 or lower. The rate of dehydration or setting and mechanical disturbance after the jelly starts to set may also influence syneresis.
What is the main substance used to make yogurt?
The main substance used to make yogurt is milk. Many companies add sugar and flavoring such as fruit or vanilla.
Is yogurt made of bacvteria?
There is beneficial bacteria in yogurt. That's why people with digestive problems often eat yogurt. The bacteria aids in digestion. The main ingredient in yogurt is milk.
What is the Tightening of fibrin clot that help to bring edges damaged vessel together called?
syneresis
What causes a yogurt pot to bulge?
捣JJ，答案在哪？
What are the main causes of corrosion?
What are the three main causes of corrosion?
