In both the cases you get biological oxidation to get the pyruvate. In case of the yeast, you have got oxygen available. So you get one carbon bi oxide molecule out and the C 2 H 5 OH out. That is ethyl alcohol molecule out. In case of the Lactic acid, you have less of the oxygen available. So here you get C 3 H 6 O 3. This occurs in the muscle cells in rigorous exercise, in the absence of oxygen. Like when you run fast for 100 meter race.
There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast
To provide a useful response, kindly specify the two microscopic organisms you are inquiring about so I can accurately outline their similarities and differences for you.
taxonomist
The genetic differences between apes' DNA and human DNA provide important insights into the process of evolution and the similarities between the two species. By comparing the genetic makeup of apes and humans, scientists can trace the evolutionary history and understand how these species are related. These differences help us understand the genetic changes that have occurred over time, leading to the similarities and differences between apes and humans.
Levels of classification are based on the similarities and differences in physical characteristics, genetic makeup, and evolutionary history between organisms. Organisms that share more similarities are grouped together at higher taxonomic levels, while those with more differences are classified into more specific groups at lower levels. This system helps us understand the relationships between different organisms and how they are related evolutionarily.
Question ispartiallywrong as fermentation is part of cellular respiration, question should be about similarities and differences in aerobic and anaerobic respiration. Cellular respiration is comprised of 3 stages , 1 glycolysis , 2 Krebs cycle and 3 electron transport chain .Fermentation is approximately similar to glycolysis except last step .
What are the similarities and differences between the Hoyt and Burgess
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
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