Acetobacter produces acetic acid when it metabolizes sugars. We call acetic acid vinegar. There are many other uses which are rather difficult to understand but here they are:
1. oxygen transfer: Using a simple mathematical model incorporating both internal and external mass transfer coefficients, it was shown that oxygen transfer in the microbial film controls the reactor productivity.
2. a tempory skin substitute: Once applied on exudating or bloody tissues, this biofilm displays several advantages as a biological dressing and it is valuable as a temporary skin substitute in the treatment of skin wounds, such as burns, ulcers, grafts, and dermal abrasions.
Gram negative
LGIP medium is a specific growth medium used for cultivating Acetobacter, a type of bacteria that is commonly involved in vinegar production. The medium typically contains glucose as a carbon source, peptone or yeast extract as a nitrogen source, and mineral salts to provide essential nutrients for bacterial growth. LGIP medium is designed to support the growth and metabolism of Acetobacter, allowing it to produce acetic acid from ethanol through the process of aerobic fermentation.
Acetinobacter aceti is the vinegar producing bacteria.
Type your answer here... yes,bacteria grows on ethanoic acid.The acetic acid bacteria are usually airborne and are ubiquitous in nature.They are actively present in environment where ethanol is being formed as a result of fermentation of sugars. They can be isolated from the nectar of flowers and from damaged fruits.Some acetic acid bacteria, notably Acetobacter xylinum, are known to synthesize cellulose, something normally only done by plants.ur ? was NICE.........
i think it uses its food when it is GROWING-------------
An acetobacter is a member of the genus Acetobacter, of acetic acid bacteria.
Gram negative
Acetobacter aceti and Acetobacter pasteurianus are the main bacteria involved in the production of vinegar from sugar solutions. These bacteria convert ethanol into acetic acid through fermentation, leading to the sour taste associated with vinegar.
( ə′sēdō′baktər )
bacterium
Acetobacter spp. produce acetic acid through the fermentation of ethanol in the presence of oxygen, resulting in the production of vinegar.
The scientific name for the bacteria used for making vinegar is Acetobacter aceti. It is responsible for converting alcohol into acetic acid, the main component of vinegar, through the process of fermentation.
It will produce vinegar.
EDP pathway occurs in cytoplasmic matrix of soil microbes like pseudomonas , rhizobium , acetobacter , agrobacterium and gram negative bacteria. a gram positive bacteria , enterococcus faecalis also uses this pathway.
LGIP medium is a specific growth medium used for cultivating Acetobacter, a type of bacteria that is commonly involved in vinegar production. The medium typically contains glucose as a carbon source, peptone or yeast extract as a nitrogen source, and mineral salts to provide essential nutrients for bacterial growth. LGIP medium is designed to support the growth and metabolism of Acetobacter, allowing it to produce acetic acid from ethanol through the process of aerobic fermentation.
they turn milk into yogurt among other things
pink disease of pineapple is cause by bacterium acetobacter aceti