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At the least, mild to serious food-borne illness such as salmonella, E. coli, or even typhoid. At the worst, death caused by such illnesses.
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∙ 15y ago
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What is the main cause of spoiled or lost meat?
improper cooling
Effects of improper disposal of garbage?
The main effect of improper garbage disposal is that it will cause pollution. This will in turn affect the environment in a severe manner.
What is the most common cause of blood contamination?
Improper skin preparation is the most common cause of contamination when drawing blood cultures.
Fungi break their food down into substances that they can absorb When they do so they cause food to decay This process is called?
Decaying and Making it posion
Failure of the sphincter will cause food to slide from the stomach back into the esophagus?
esophageal
What are the effects on unsanitary practices and improper for handling?
the cause of improper food handling may make you sick or have an illness. the affect of improper handling may lead you to the hospital or worse, death.
What is the most common cause of food-borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food allergies
What is the most common food borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food Allergies
What cause a physical change in food?
Handling of the food causes physical change in food.
What is the clostridium perfringens in food handling?
it is a harmful bacteria that can cause food poisoning.
How are food born illnesses born?
A Food Borne Illness is transmitted through contaminated food. Such contamination usually arises from improper handling, preparation, or food storage.11. http://en.wikipedia.org/wiki/Food_borne_illness
Who is responsible for safe handling of the animal product once they get it home?
It is the responsibility of the purchaser to properly handle raw meat once they get it home. Improper handling and cooking methods can result in food poisoning and other ailments.
Handling ready-to-eat salad greens with bare hands exposes food to what potential hazard?
The main reason for not touching ready-to-eat foods with bare hands is to prevent viruses and bacteria which are present on your hands from contaminating the food. Improper food handling is one of the most common causes of foodborne illnesses.
What is a foul called for improper ball handling at the net?
it is called traveling.
Which food can cause an allergic reaction by cooking odors or from handling?
Fish, seafood, peanuts, sesame.
Why do restaurant foods cause diarrhea?
The same as any other restaurant. Improper food handling, unclean work surfaces, unwashed hands, spoilage, etc.
What is the source of chemicals on food handling?
The source of chemicals in food is usually from kitchen cleaners. Spraying cleaning solution too close to open food containers, not properly rinsing dishes, or even improper food storage (placing open food containers under a sink).
