White sugar is also known as granulated sugar.
There are not any substitutes for white sugar that I know of, and you cannot substitute brown sugar for white sugar because they affect the food that you use them in in different ways. For example, using white sugar in a cookie can make the cookie more crunchy and dry, but brown sugar makes it more chewy and moist.
You can use agave nectar if you want more info visit www.alit.com.mx
most any kind of syrup, honey, Splenda, stevia, nutra sweet...splenda works best for me and it doesnt taste as bad as some artificial sweeteners.
Deoxyribose sugar, it is a pentose sugar base.
the white part of a varigated leaf boosts its sugar levels so that the white parts can get there sugar quickly when needed
Yes they do use SOME of the sugar they use. They either use it right away or use it for food. The rest that they don't use, they deposit to the soil to increase its furtility. i hope this was helpful.
Cells store Extra Sugar as Larger Carbohydrates
Some white things are: marshmallows, weddings, whipped cream, snow, white sugar, truce flag, paper, clouds, pearls, tissues, milk, igloo, teeth, swan.
If you use brown sugar in place of white sugar, the cookies will still taste good.
Yes, you use the same amount of raw sugar as white sugar.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
You could substitute splenda or another sweetener.
Most white sugar that you use for baking and such is the crystalline form of sucrose, which is a disaccharide.
if you want to, but better not. white sugar is better because brown sugar can taste sour like too much salt.
Either is fine but i suggest brown sugar because of the consistency.
white sugar is sugar.
White sugar is the best sugar you can use in pumpkin pie.
Neither, I have diabetes myself and i would prefer you to use SPLENDA or any sugar free sugar.
Brown sugar can be substituted with white sugar with molasses added for the desired color.