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What characteristics common to all bacteria?

Updated: 6/14/2024
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Cassiegirl

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13y ago

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They contain cytoplasm.

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8y ago
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AnswerBot

1mo ago

Common characteristics of all bacteria include being single-celled, having a cell wall, and lacking a nucleus. Bacteria are prokaryotic organisms that reproduce by binary fission and can be found in almost every environment on Earth. They play important roles in various ecological processes, such as nutrient cycling and decomposition.

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13y ago

-cell walls

-fission

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Q: What characteristics common to all bacteria?
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What characteristics are common to all bacteria?

They contain cytoplasm.


Why is bacteria alive?

They have all the characteristics of life.


Common characteristics that a bacteria and a mammal share?

Almost nothing. Bacteria are unicellular prokaryotes, some of which are autotrophic; mammals are multicellular eukaryotes, all of which are heterotrophic. Bacteria are considered the least advanced organisms on earth; mammals, along with birds, are considered the most advanced. The bodies of mammals contain bacteria, most of which are helpful or harmless, and a few of which are harmful. The only common characteristics of mammals and bacteria are the 7 basic characteristics of living things: all living things maintain homeostasis, are organized into one or more cells, obtain and release energy, grow and develop, adapt to their environments, respond to stimuli, and reproduce.


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Cellular activities such as aqueous absorption of raw materials are shared by all living organisms. They are created, grow, reproduce, die, and are consumed or decompose. Other than that, there are no common characteristics between bacteria, complex plants, and higher animals.


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Bacteria can relate to many different species and there is some variance in accordance with which particular bacteria one is studying. However, there are common traits associated with bacteria. They are; a lack of membrane-bound organelles, they are unicellular and they are small.


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What are two common characteristics of crustaceans?

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