answersLogoWhite

0


Best Answer

Protein denaturation is the process by which proteins lose their three dimensional structure. This makes them easier to digest. One example of this is cooking an egg white. The coagulation of the denaturing proteins causes the change in color from clear to opaque.

User Avatar

Wiki User

9y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

10y ago

Boiled eggs become hard, and cooked meat becomes firm.

This answer is:
User Avatar

User Avatar

Wiki User

12y ago

egg's protein has undergone denaturation and loss of solubility, caused by the high rise of the temperature of the egg during the cooking process

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

example of denaturation process

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

eggs

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What dishes illustrate protein denaturation and how?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the denaturation of a protein?

Denaturation is the degradation of proteins, a change of the molecular structure.


The disruption of a protein's three-dimensional shape is called?

Denaturation


The application of heat or acid to a protein that causes its shape to change is known as?

denaturation.


What is the process called for unfolding a protein?

The process of a protein unfolding is called denaturation. During denaturation normal alpha-helix and beta sheets are disrupted causing the protein to uncoil and become misshaped


What will be the effect of adding a concentrated urea solution to a protein?

denaturation of protein


Where does the protein denaturation reacts in the digestive system?

no


What is it called when protein unfolds?

The process of a protein unfolding is called denaturation. During denaturation normal alpha-helix and beta sheets are disrupted causing the protein to uncoil and become misshaped


What is the reaction that breaks down proteins?

protein denaturation


A drastic conformational change in protein in response to conditions such as extreme heat pH will lead to loss of a protein function this drastic change in shape is called?

denaturation


What is the biological effect of denaturation of proteins?

denaturation causes loss in biological activity of the protein. It does not change the primary structure of the protein but results from rearrangement of secondary and tertiary structures


What is the term for the state of a protein when the organized structures of that protein become completely disorgainzed?

Denaturation


Would exposing a piece of cheese to air be protein denaturation?

No. Unless the temperature changes. Any thing that is cooked, or acid base added, or an egg beaten is protein denaturation.