Depends greatly on the salt or the protein. There is not one salt or one protein molecule, so you will have to be more specific.
It is either extracellular or intracellular protein. It depends on the type of micro organism employed in the production of L- Asparaginase. It is sometimes both Intracellular and extracellular.
The sequences of bases will be affected and can produce a protein that is a nonsense protein and will not work at all, another that will work somewhat or a protein that will work just fine which is called a silent mutation. It all depends on where the error is. http://www.chemguide.co.uk/organicprops/aminoacids/dna6.html
Nothing "happens to it" unless something happens to it. In other words, your question is missing the "when" part ("what happens to a molecule of protein WHEN ..."). Even then, it depends on the details; different proteins react in different ways.
Denatured protein. See attached Wikipedia Denatured Protein link. Denaturation. Proteins are fragile and its function depends on its 3D shape. High heat, salt concentration, pH, radiation etc will cause a protein to 'unravel' or change shape which leaves the protein nonfunctional. It is usually irreversible. Think of it as frying an egg. Eggs are protein right? When you fry an egg you change its shape and it is no longer opaque. You cannot unfry an egg.
30%
The DRI for protein for a 40 year old male who is 6'4 tall and weighs 180 pounds is about 49 grams.
49 g
20 percent
Driv-ing. or Dri-ving Guess it depends on how you say it.
child
unl (no.BTs) dri (no. dri)
Certain Dri is an anti-perspirant that is applied at night.
Dri Archer plays for the Pittsburg Steelers.
NFL player Dri Archer is 5'-08''.
oysters that are dried
As of the end of the 2013-2014 NFL season Dri Archer is 22 years old.