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What does DRI for protein depends on?

Updated: 4/28/2022
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Q: What does DRI for protein depends on?
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What molecule is larger protein or salt?

Depends greatly on the salt or the protein. There is not one salt or one protein molecule, so you will have to be more specific.


Asparaginase is extracellular or intracellular protein?

It is either extracellular or intracellular protein. It depends on the type of micro organism employed in the production of L- Asparaginase. It is sometimes both Intracellular and extracellular.


How could an error during transcription affect the protein produced?

The sequences of bases will be affected and can produce a protein that is a nonsense protein and will not work at all, another that will work somewhat or a protein that will work just fine which is called a silent mutation. It all depends on where the error is. http://www.chemguide.co.uk/organicprops/aminoacids/dna6.html


What happens to a molecule off protein during digestion?

Nothing "happens to it" unless something happens to it. In other words, your question is missing the "when" part ("what happens to a molecule of protein WHEN ..."). Even then, it depends on the details; different proteins react in different ways.


What is the word used to describe the distortion and inactivation of a protein by pH or heat?

Denatured protein. See attached Wikipedia Denatured Protein link. Denaturation. Proteins are fragile and its function depends on its 3D shape. High heat, salt concentration, pH, radiation etc will cause a protein to 'unravel' or change shape which leaves the protein nonfunctional. It is usually irreversible. Think of it as frying an egg. Eggs are protein right? When you fry an egg you change its shape and it is no longer opaque. You cannot unfry an egg.