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What is the name of the enzyme in saliva and what compound is produced when this enzyme acts on starch?
the enzyme ptylin or some amylase and it converts starch to maltose
What is the thing that saliva contains and which converts starch into maltose?
Saliva contains the enzyme amylase, which breaks down starch into maltose. Amylase helps initiate the digestion process in the mouth by beginning the breakdown of carbohydrates into simpler sugars.
What is the name of the enzyme that digests starch?
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
What is the subtrate and subunit product of amylase?
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
What enzyme acts on starches and turns it into sugar?
The enzyme amylase breaks down starch into smaller sugar molecules such as maltose and glucose. Amylase is produced in saliva as well as in the pancreas and small intestine to aid in the digestion of starch.
What is the name of the enzyme in saliva and what compound is produced when this enzyme acts on starch?
the enzyme ptylin or some amylase and it converts starch to maltose
What is the sources of sugars?
Germinating barley grain releases an enzyme that converts starch to maltose.
What is the source of Malt sugar?
Germinating barley grain releases an enzyme that converts starch to maltose.
Enzyme which hydrolyses starch to maltose?
diastase
What is the thing that saliva contains and which converts starch into maltose?
Saliva contains the enzyme amylase, which breaks down starch into maltose. Amylase helps initiate the digestion process in the mouth by beginning the breakdown of carbohydrates into simpler sugars.
What enzyme converts maltose to glucose?
Maltase is the enzyme that converts maltose to glucose. It catalyzes the hydrolysis of the glycosidic bond between the two glucose molecules in maltose, resulting in the production of two glucose molecules.
What breaks down starch dextrins into maltose?
Enzyme called alpha-amylase breaks down starch dextrins into maltose.
What can the enzyme amylase break down?
The enzyme amylase can break down starch to maltose.
What are the end products of the action of pancreatic amylase on starch?
Pancreatic Amylase converts starch into.............MALTOSE!! and other byproducts.
A digestive enzyme such as pancreatic amylase breaks down starch to what disaccharide studied in this laboratory?
Pancreatic amylase breaks down starch into maltose, which is a disaccharide consisting of two glucose molecules.
What is the name of a carbohydrate enzyme?
Amylase is the most commonly thought of. This is the enzyme that breaks down starch into maltose.
How does the process of digestion break starch down into maltose?
During digestion, starch is broken down into maltose through the action of enzymes. The process starts in the mouth with the enzyme amylase breaking down starch into maltose. This process continues in the small intestine where more enzymes, such as maltase, further break down the starch into maltose. The maltose is then absorbed into the bloodstream for energy.
