When plant cells are exposed to salt water, water moves out of the cells through osmosis, causing the cells to lose turgor pressure and shrink. This process is known as plasmolysis. Continued exposure to salt water can eventually lead to the death of the plant cells.
When plant cells are exposed to salt water, they undergo plasmolysis due to the higher concentration of salt outside the cell. This causes water to move out of the cell, leading to the cell membrane pulling away from the cell wall. This can result in wilting and potential damage to the plant cells.
Flies don't actually come back to life with salt. Salt can dehydrate and kill small insects like flies due to its osmotic properties. When salt is sprinkled on a fly, it can cause the fly's body to lose water, leading to its death.
Sugar water has some of the nutrients that is important in a plants life cycle. On the other hand, salt water, actually slowly kills the plant, therefore it has no nutrients that the plant absorbs and needs for a healthy lifestyle. But overall, tap water or filtered water are very good for a plant!
Salt water can have a negative impact on plant growth by disrupting the osmotic balance within the plant, leading to dehydration and nutrient imbalances. The high levels of salt can also accumulate in the soil, affecting its structure and nutrient availability for the plants. Ultimately, excessive salt water can hinder plant growth and survival.
it dies
nothing, it's only effective when salt is sprinkled ON the ice.
When salt is sprinkled on a candle flame, the salt absorbs the heat, causing the flame to change color slightly and emit a bright yellow light. The salt also reacts with some of the wax vapors, creating additional colors in the flame, such as orange and blue.
YEs
She sprinkled some salt on her food to enhance the flavor.
because the salt absorbs the water so that it dehydrates and dies
salt melts all ice thus clearing the roads for transport
It Sweats
The salt reacts chemically with the water in the snow, lowering its melting point. Depending on outside temp, this may be enough to cause the snow/ice to melt.
It shouldn't - rather it would shrivell
it shrinks and if u add salt to a plant cell it explodes (this view is awsome)
Salt is considered a solid because it is actually solid at room temperature. That is why it can be sprinkled on items like food.