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It bursts.

Why?

First of all, osmosis: the diffusion of water across a selectively permeable membrane from an area of higher waterconcentration to lower water concentration. (OR low solute concentration to high solute concentration.)

Distilled water is referred to as a hypotonic solution (You should double check that) and when water enters the cell, it begins to swell and eventually bursts.

Thing is, with plant cells-they have cell walls. So with turgor pressure and the such the plant becomes turgid, but with animal cells, the cell membrane is really thin. So because there is such low water concentration in the animal cell, water rushes in, trying to balance everything out. But the cell membrane is very thin, and well, it bursts because it can only take so much.

This happens with distilled water because there is no concentration in the water at all, and there is so much water concentration compared to the inside of the animal cell.

Hope it helps:)

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Do animal cell and plant cell get bigger in distilled water?

If animal cells are placed in distilled water they will absorb water by the process called osmosis. This will make the cell swell and, if it doen not stop, eventually burst. Plant cells placed in distilled water will also absorb water by osmosis but the cell wall prevents them from swelling. Water enters the cells by osmosis because the concentration of the solution inside the cells is higher than that of the 'solution' outside. Water always moves by osmosis from a dilute solution to a concentrated solution (when they are separated by a membrane which lets water through but not dissolved substances). For a good introduction to osmosis see: http://www.chaosscience.org.uk/pub/public_html//article.php?story=20050301222247333


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