It bursts.
Why?
First of all, osmosis: the diffusion of water across a selectively permeable membrane from an area of higher waterconcentration to lower water concentration. (OR low solute concentration to high solute concentration.)
Distilled water is referred to as a hypotonic solution (You should double check that) and when water enters the cell, it begins to swell and eventually bursts.
Thing is, with plant cells-they have cell walls. So with turgor pressure and the such the plant becomes turgid, but with animal cells, the cell membrane is really thin. So because there is such low water concentration in the animal cell, water rushes in, trying to balance everything out. But the cell membrane is very thin, and well, it bursts because it can only take so much.
This happens with distilled water because there is no concentration in the water at all, and there is so much water concentration compared to the inside of the animal cell.
Hope it helps:)
If animal cells are placed in distilled water they will absorb water by the process called osmosis. This will make the cell swell and, if it doen not stop, eventually burst. Plant cells placed in distilled water will also absorb water by osmosis but the cell wall prevents them from swelling. Water enters the cells by osmosis because the concentration of the solution inside the cells is higher than that of the 'solution' outside. Water always moves by osmosis from a dilute solution to a concentrated solution (when they are separated by a membrane which lets water through but not dissolved substances). For a good introduction to osmosis see: http://www.chaosscience.org.uk/pub/public_html//article.php?story=20050301222247333
When a prune is placed in distilled water, it will swell. This is because distilled water has a higher concentration of water molecules compared to the prune, causing water to move into the prune through osmosis, resulting in swelling as the prune absorbs water.
Plasmolysis describes the condition of plant cells after being placed in distilled water. In plasmolysis, water exits the cell by osmosis, causing the cell membrane to detach from the cell wall. This results in the cell shrinking and the cytoplasm pulling away from the cell wall.
The bacterial cell will undergo osmotic lysis due to the hypotonic environment created by the distilled water, causing water to enter the cell and potentially burst it. The presence of lysozyme will further damage the bacterial cell by breaking down its cell wall, making it more susceptible to lysis.
The solution in the bag is hypotonic compared to the solution in the beaker. This is because the bag has a lower concentration of solute (2%) compared to the beaker (10%), so water will tend to move into the bag to equalize the concentrations, causing the bag to swell.
You need dayan 2 hours
do you go to UTAS? that is not an answer how is this going to help people ????
no changes
What can happen to animal cells when placed in a hypotonic solution explain
beakers are not made of water, they are made of glass.
An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.
it would absorb more and more water until it will explode
a tripod
What experiment?
It will shrink.
Without boron, the glass beaker may not be able to withstand sudden temperature changes and could shatter due to thermal shock when placed in iced water. This is because borosilicate glass, which contains boron, has a lower coefficient of thermal expansion and is better suited for rapid temperature changes.
If a white blood cell is placed in distilled water, water will enter the cell through osmosis. This will cause the cell to swell and eventually burst, leading to its destruction. The process is known as lysis.