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From:http://msucares.com/poultry/management/poultry_best_breed.html The egg laying breeds of birds have ancestries that trace them to the Mediterranean Class of chickens as classified by the American Standard of Perfection. They have been genetically selected for high egg productivity, but usually have small bodies that make them undesirable as meat producers. The small bodies benefit these breeds because very few nutrients are wasted for producing great body mass. Instead, they direct more of their dietary nutrients into the egg production. The egg producing breeds are further divided into birds that produce white shelled eggs or brown shelled eggs. The best white shell egg breeds are descended from the Leghorn breed with several different feather color patterns to select from. The best brown shell egg production breeds are developed from Rhode Island Red stock. Regardless of which shell color breed selected, there are many modern varieties from which to choose.

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17y ago

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