for Plato its D all of the above
Hyphae
fungal enzymes
During a two stage process, the mycelium helps absorb nutrients into the fungi. First enzymes are secreted, then via facilitated diffusion and active transport, said nutrients are transported back to the fungi.
Most fungal vegetative bodies are made up of Hyphae....generally referred to as mycelium. The most obvious representaion of this is a mushroom, or the blue/green mold on your bread.
i believe the answer is mycelium
Mycelium has nearly the same nutritional value as a fruited Mushroom. If the strain is considered an edible mushroom you could eat the Mycelium with no ill effects, but one must consider what the Mycelium is consuming as this may be Straw, Wood or perhaps dung (things you wouldn't want to eat).
Coenocytic and saprophytic or parasitic
Mycelium
Yeast which is a fungal/mold eukaryotic pathogen, DOES NOT produce mycelium like bacteria
mycelium
The thread like structures found in some fungi are a kind of tubes (filaments with openings on the cell walls) that allow cytoplasm to move between the different cells of a multicelular fungus.
the answer is.......................................................................... FRUITING BODY! and i know i am right because i got it from the biology text book
rapid distribution of synthesized proteins by cytoplasmic streaming
P. H. GREGORY has written: 'FIRST BENEFACTOR'S LECTURE THE FUNGAL MYCELIUM : AN HISTORICAL PERSPECTIVE'
fungal enzymes
Germination of a conidiospore produces a new mycelium.
During a two stage process, the mycelium helps absorb nutrients into the fungi. First enzymes are secreted, then via facilitated diffusion and active transport, said nutrients are transported back to the fungi.
Fungal mycelium in which hyphae lack septa (a wall, dividing a hypha into smaller ones) are known as "aseptate" or "coenocytic". So basically its hyphae without a cross wall.