"Inside your mouth. It's like the saliva that you won't be able to taste food without."
Err... lol.
A enzyme reacts with a substrate at the enzyme's active site.
The active site is the specific part of an enzyme where the substrate binds and interacts with the enzyme. This is where the chemical reaction facilitated by the enzyme takes place.
Part of an enzyme's name is usually derived from the reaction it catalyzes.
The region where reactants bind to an enzyme during a biochemical reaction is called the active site. It is a specific region on the enzyme where the substrate binds, forming an enzyme-substrate complex that leads to the catalysis of the reaction.
Enzymes are organic molecules that are highly specific catylists for biological chemical reactions. Enzymes are not permanently changed by the reactions that they catalyze, although the may transiently change shape a little during the reaction. At the end of the reaction, the enzyme is the same shape that it was at the beginning.
Thermus aquaticus = =
The active site is the specific part of an enzyme where the substrate binds and interacts with the enzyme. This is where the chemical reaction facilitated by the enzyme takes place.
Enzymes speed up chemical reactions that take place in cells. They are usually named from the reaction that they catalyze.
Part of an enzyme's name is usually derived from the reaction it catalyzes.
Polysaccharide
The molecules made in an enzyme-controlled reaction are usually referred to as products. These products are the result of the substrate molecules being transformed by the enzyme during the reaction.
Generally in an enzyme-catalyzed reaction, the reactant is called the substrate, which in association with the enzyme forms the product.
The region where reactants bind to an enzyme during a biochemical reaction is called the active site. It is a specific region on the enzyme where the substrate binds, forming an enzyme-substrate complex that leads to the catalysis of the reaction.
The name of an enzyme typically indicates its substrate or the type of reaction it catalyzes. Enzyme names often end in "-ase" to show that it is an enzyme. Additionally, the name may provide information about the enzyme's source or origin, such as "pepsin" from the stomach.
the cell membrane
Enzymes are organic molecules that are highly specific catylists for biological chemical reactions. Enzymes are not permanently changed by the reactions that they catalyze, although the may transiently change shape a little during the reaction. At the end of the reaction, the enzyme is the same shape that it was at the beginning.
the active point
Enzymes are named by the reaction it catalyzes.