Phenol Red
Staphylococcus typically shows no reaction in Triple Sugar Iron (TSI) agar due to its inability to ferment lactose or produce hydrogen sulfide. Staphylococcus colonies on TSI agar appear as small, round, and colorless colonies without any color changes in the medium.
Gram-positive bacteria can grow on mannitol agar because they have the ability to ferment mannitol sugar present in the agar, producing acids as byproducts. This lowers the pH of the agar, causing a color change in the pH indicator (phenol red) from red to yellow, which is a characteristic reaction for gram-positive bacteria.
MacConkey's agar is a differential media used to differentiate between lactose fermenting and lactose non-fermenting bacteria. E.coli is a lactose fermenter whereas Pseudomonas is a lactose non-fermenter.MacConkey's agar contains lactose as fermentable sugar and when it is fermented the pH of the medium decreases which is registered by neutral red (a pH indicator).Lactose fermenters such as E.coli produce pink colonies whereas lactose non-fermenters such as Pseudomonas produces colorless colonies. So the colors of E.coli and Pseudomonas colonies are different on MacConkey's agar.
The Triple Sugar Iron (TSI) agar test is a microbiological test used to differentiate enteric bacteria based on their ability to ferment sugars and produce hydrogen sulfide. The medium contains lactose, sucrose, and glucose, as well as ferrous sulfate indicator for hydrogen sulfide production. It can help identify bacteria such as Escherichia coli and Salmonella species based on their fermentation patterns and sulfur reduction capabilities.
The colonies that grew on MAC plate took up lactose from the medium for their metabolism and released an end product that caused the pH indicator of the medium (neutral red) to turn pink. Hence the colonies appears pink in color.
None
Lac+ bacteria is acid base color indicator that lowers the pH of the MacConkey agar. The MacConkey agar contains neutral red dye, lactose, peptone, and crystal violet dye.
Simmons citrate agar is a differential agar used to determine if a sample bacteria can utilize citrate as its only carbon source. The agar is initially a green color due to the bromo thymol blue pH indicator in it. If a bacteria uses the citrate, the by-products are ammonia and ammonium hydroxide both of which will alkalize the agar and increase the pH to the point of changing the indicator's color to blue, so the whole agar turns from green to blue.
The universal indicator in agar solution can change color based on the pH of the solution. At neutral pH (around 7), it usually appears green. In acidic conditions, the color may shift towards shades of red/pink, while in alkaline conditions, it may turn to shades of blue/purple.
If the pH indicator is left out of MacConkey agar, the medium will lose its ability to indicate lactose fermentation visually. Normally, the pH indicator (neutral red) changes color in response to acid production from lactose fermentation, allowing for the differentiation of lactose-positive bacteria, which turn pink, from lactose-negative bacteria, which remain colorless. Without the indicator, it becomes difficult to distinguish between these bacterial groups, compromising the effectiveness of the medium for selective isolation and identification.
Staphylococcus typically shows no reaction in Triple Sugar Iron (TSI) agar due to its inability to ferment lactose or produce hydrogen sulfide. Staphylococcus colonies on TSI agar appear as small, round, and colorless colonies without any color changes in the medium.
A color change in Mannitol salt agar is typically caused by the fermentation of mannitol by bacterial species that can utilize it as a carbon source. This fermentation process results in the production of acids, causing the pH to drop and leading to a color change in the pH indicator present in the agar (usually phenol red) from red to yellow.
The color of TSI media after 48 hours incubation with Pseudomonas aeruginosa would typically be yellow. Pseudomonas aeruginosa is a non-lactose fermenting bacterium, so it does not produce acid in the medium. This results in the production of a yellow color due to the pH indicator in the TSI media.
Gram-positive bacteria can grow on mannitol agar because they have the ability to ferment mannitol sugar present in the agar, producing acids as byproducts. This lowers the pH of the agar, causing a color change in the pH indicator (phenol red) from red to yellow, which is a characteristic reaction for gram-positive bacteria.
Staphylococcus aureus is a bacterium that appears white on mannitol salt agar due to its ability to ferment mannitol, which produces acid. This acid production causes a change in the pH indicator in the agar, turning it from red to yellow for most staphylococci, but white for S. aureus.
Mannitol salt agar supports growth of organisms that can grow in a high salt concentration, particularly Staphylococcus species and halophiles. The phenol red pH indicator in the agar will also let you know whether or not the bacterium you streaked ferments mannitol by changing to a yellow color if fermentation has occured.
TSI media for E. coliGlc (+) butter yellowLac/Suc (+) yellowH2S (-) no black precipitateGas (+) agar may be lifted