varied menu, portion control, customers are not moving around, therefore less accidents, attractive food, little service skills are required, limited interactions, safe food
The building blocks of competitive advantage are cost leadership, differentiation, focus strategy, and sustainable competitive advantage. Cost leadership involves being the low-cost producer in the industry, while differentiation focuses on providing unique value to customers. The focus strategy targets a specific market segment, and sustainable competitive advantage entails creating long-term value that is difficult for competitors to replicate.
Selective advantage refers to a trait or characteristic that gives an organism a better chance of surviving and reproducing in its environment. This advantage allows the organism to pass on its genes to the next generation, leading to the evolution of the species over time. In essence, selective advantage plays a crucial role in the survival and adaptation of species by favoring traits that increase an organism's chances of thriving in its specific environment.
One advantage of apomixis is that it allows for the production of offspring that are genetically identical to the parent plant, preserving desirable traits in a population. This can be useful in agriculture and horticulture for maintaining specific characteristics in crops or ornamental plants.
Less 'Biomass' (waste) has be put into landfill.
Advantage: Access to resources and protection provided by a centralized government. Disadvantage: Limited autonomy and freedom due to being subject to the rules and authority of the kingdom's rulers.
pre-plated service
also known as a blue plated service
Pre-plated food is not formal service or waiting. It may be served from either side. Silver service is not pre-plated and always served to the guest from his or her left.
need lots staff to prapere the food at the same time
Modern American Plated Service is a style of dining where meals are pre-prepared and plated in the kitchen before being served to guests at their tables. This approach emphasizes presentation and allows for a more streamlined service, as waitstaff can deliver meals quickly and efficiently. It often incorporates elements of fine dining, with attention to detail in plating and garnishing, while also being adaptable for casual settings. This service style is popular in restaurants and events for its elegance and ease of service.
advantage of russian service
a type of service where the food is artfully set out on individual plates by the chef then served to seated customers.
There are many complicated coatings that can be applied by a plating service. Depending on which material you start with and the thickness and type of plate, there very well could be a service that requires the object to not have been previously plated.
There are a number of different styles of table service. Some of those styles include, American plated service, French service, Russian service, and family style.
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Lower Costs A better Service or Product A new service or Product
increases customer loyaly