The Gall Bladder is located right underneath the Liver and is stained green by its contents. The gall bladder hold a production of the liver called Bile within which are Bile Salts, it does not produce anyhting itself. The bile salts emulsify fat in kind of the same way soap does to dirt. It sticks a hydrophobic tail into the fat has a hydrophilic head in the water. This maked the fat globule find the shape with lowest surface area, a sphere. The reason the body must do this is to allow the transport of fat more easil and to increase the overall surface area for enzymes to act on it. Bile
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Bile
The gall bladder stores and concentrates bile from the liver, and releases into the small intestine (duodenum) to further digest food there. The gallbladder stores about 50ml of bile (1.7 US fluid ounces.), which is released when food containing fat enters the digestive tract, stimulating the secretion of cholecystokinin (CCK). The bile, produced in the liver, emulsifies (breaks down) fats and neutralizes acids in partly digested food. After being stored in the gallbladder, the bile becomes more concentrated than when it left the liver, increasing its potency and intensifying its effect on fats. Most digestion occurs in the upper intestine, or, the duodenum, where the bile is released. Small sac that stores bile.
The gallbladder functions to secrete cholecystokinin (CCK) when food enters the digestive tract. It also stores bile (which emulsifies fat to aid in digestion) and sends its contents to the duodenum.
You can live without it. The gallbladder stores bile produced by the liver until needed in the small intestine for fat metabolism.
The liver produces bile and the gallbladder stores it. Bile is a digestive enzyme secreted into the small intestine to aid in the breakdown of food. It is secreted directly from the gallbladder.
It releases bile which emulsifies fat.
Fat in the stomach.
Bile
The frogs gallbladder is hollow because it stores the bile. Bile aids in the digestion of food. The bile emulsifies the fat in the food.
The gallbladder stores and releases bile, which helps break down fats.
BILE
The liver and gallbladder are important to the digestion of a pig. These organs create and store bile which is a secretion that aids in the digestion of the pig.
That is called bile.
bile in the small intestine emulsifies the fat for enzyme action
The gall bladder stores and concentrates bile from the liver, and releases into the small intestine (duodenum) to further digest food there. The gallbladder stores about 50ml of bile (1.7 US fluid ounces.), which is released when food containing fat enters the digestive tract, stimulating the secretion of cholecystokinin (CCK). The bile, produced in the liver, emulsifies (breaks down) fats and neutralizes acids in partly digested food. After being stored in the gallbladder, the bile becomes more concentrated than when it left the liver, increasing its potency and intensifying its effect on fats. Most digestion occurs in the upper intestine, or, the duodenum, where the bile is released. Small sac that stores bile.
compresses and emulsifies (breaks down) it.
results from the complete obstruction of the cystic duct leading to increased pressure within the gallbladder leading to cessation of biliary secretion