the chive herb plant...
Onions, garlic, leeks, chives, etc.en.wikipedia.org/wiki/Allium
Chives have fibrous roots so they don't have tap roots.
Yes, plants evolved before animals in the evolutionary timeline.
Fir Trees (Christmas Trees) Mistletoe, Holly, Ivy and poinsettias.
Poinsettia plants originally come from Mexico, where they are a symbol of the Christmas season. They were named after Joel Poinsett, the first U.S. Ambassador to Mexico, who introduced the plant to the United States in the 1800s.
Some safe plants for cats include catnip, spider plants, and Boston ferns. Cats should not eat chives as they are toxic to them and can cause health issues.
chicory, chives, chamomile
Tulip bulbs sort of taste like a raw potato with a strang spicy aftertaste sort of like chives.
Yes, you can plant chives with tomatoes in the same garden bed. Chives can help repel pests that may harm tomatoes, making them good companion plants.
Onions, garlic, leeks, chives, etc.en.wikipedia.org/wiki/Allium
Green parts of onions
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
Chives can be used for many different applications in cooking. The herb originally comes from Europe, Asia, and parts of North America.
Yes, chives are toxic to cats. They contain compounds that can cause gastrointestinal upset, lethargy, and even more serious health issues if ingested by cats. It is best to keep chives and other toxic plants away from cats to prevent any harm.
No, they are both used as herbs but have completely different flavour, and not the same family of plants.
Chives are a type of herb that come from the same family as onions and garlic. They are typically used in cooking to add a mild onion-like flavor to dishes. Chives are often chopped and sprinkled on top of salads, soups, and other dishes as a garnish. They can also be used in dips, sauces, and as a topping for baked potatoes.
Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.