Onions, garlic, leeks, chives, etc.
en.wikipedia.org/wiki/Allium
The scientific name of garlic is Allium sativum. It is a species in the onion genus, Allium. Garlic is a commonly used culinary herb and is known for its distinct flavor and potential health benefits.
Allium sativum is the scientific name for garlic.
Onions belong to the Allium genus, which is part of the Amaryllidaceae family. This family includes other ornamental bulb flowers like lilies and daffodils.
Allium cepa is an onion.
No, A fruit is the product of a fertilized flower and will contain seeds. Garlic, (Allium sativum L) is a member of the onion family Alliaceae. The "garlicky" part of garlic is actually a protective layer of modified leaves that aid in storing nutrients.
Allium is a genus of flowering plants that includes various species such as onions, garlic, leeks, and chives. These plants are commonly used in cooking for their distinct flavors and aromas. Allium plants are also known for their ornamental value in gardens due to their attractive flowers.
There are over 800 species of allium, which are commonly known as onions, garlic, leeks, and chives. These plants belong to the Allium genus and are part of the Amaryllidaceae family.
An Onion belongs to the The bulb plants family like lily galic etc.
An allium is any of a group of bulbous plants of the genus Allium, related to onions and garlic.
The scientific name of garlic is Allium sativum. It is a species in the onion genus, Allium. Garlic is a commonly used culinary herb and is known for its distinct flavor and potential health benefits.
NO. They do not require onions but they will eat plants from the allium family including Garlic, chive and wild onion.
the onion and garlic family
Allium
Yes, since they are both from the allium family.
Allium sativum is the scientific name for garlic.
It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Alliaceae and asparagus in the Asparagaceae.
a herb from the allium family. it tastes like mild onion or garlic.